OPERATION MANUAL
FLEXESERVE ZONE® 3, 4, 5 TIER - FLOOR STANDING
FLEXESERVE® | Operation Manual │ Flexeserve Zone® 3, 4, 5 Tier - Floor Standing North America | R8 APR 2021 | 40002206
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Specifications
The Flexeserve Zone® range of products detailed within this manual is a series of 3 Tier, 4 Tier and 5 Tier
freestanding heated displays for the presentation of pre-cooked food products in a suitable container or
packaging in commercial outlets.
The Flexeserve Zone® freestanding models are provided with 3, 4 or 5 fixed position heated zones.
Each zone maintains the food products to a fixed temperature of between 149°F (65°C) and 194°F (90°C)
by means of an air circulation heater.
NOTE
Each Flexeserve Zone® will be factory set to maintain a minimum of 185°F (85°C) air temperature in each
zone.
Flexeserve Zone® models are supplied on castors. The front castors are lockable when the display is in
position.
The Flexeserve Zone® range is cord connected and supplied with an appropriate appliance coupler, and
for indoor use only.
The ambient conditions required to operate the equipment are between 65°F (18°C) to 104°F (40°C), with
a maximum relative humidity of 70%.
Summary of Contents for flexeserve ZONE 1000
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