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OPERATION MANUAL
FLEXESERVE ZONE® 3, 4, 5 TIER - FLOOR STANDING
FLEXESERVE® | Operation Manual │ Flexeserve Zone® 3, 4, 5 Tier - Floor Standing North America | R8 APR 2021 | 40002206
Page | 15 of 22
Zone power switch
I = On position
O = Off position
Controller display
Zone indicator
Switching On
Individual Zones - Heating
WARNING
In an emergency, switch off the appliance and isolate fully from the mains supply. Ensure
that you take time to familiarise yourself with this location.
CAUTION
The surface of the zones will become hot, reaching temperatures above 158°F (70°C).
Each of the model variants are supplied with one set of controls for each zone. The controls are located
behind the valance panel at the base of the equipment.
Ensure that the equipment is empty and clean prior to switching on. Check the equipment is connected
to a power socket.
Before switching the equipment on, it is the operator’s responsibility to visually inspect the equipment
to ensure that there is no damage that may compromise safety.
Set the zone power switch to the ‘ON’ position and the controller will illuminate. The display will show
the current temperature. The equipment will begin to heat and reach the established temperature set-
point automatically, generally 185°F (85°C).
Where multiple zones are required, select and set the appropriate zone power switches to the ‘ON’
position separately.
The zones should be left empty without interference and may take up to 60 minutes to reach operating
temperature. No products should enter the display area until it has reached the correct operating
temperature.
WARNING
Do NOT place unpacked food products directly on to the hot shelves.
Summary of Contents for flexeserve ZONE 1000
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