www.NutrichefKitchen.com
www.NutrichefKitchen.com
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HELPFUL HINTS
If you are not sure whether your bag was sealed properly,
simply reseal the bag.
For best results, use bags and canisters produced by our
company.
Do not reheat your food with a bag in a microwave oven.
It is dangerous.
The platform is limited in size. When weighing a large item,
place a tray or container on the platform. Do not forget to
press the TARE button to remove the weight of the tray or
container before adding the item.
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CARE AND CLEANING
Unplug the appliance before cleaning.
Do not immerse the appliance in water or other liquids.
Prevent water or other liquids from entering the AC and
DC power port on the appliance.
Do not clean the appliance with abrasive cleaning agent
to avoid damaging the surface.
Wipe the outer surface with a soft soapy cloth.
Wipe away any food or liquid on the vacuum channel
with a paper towel.
Dry the appliance thoroughly before using it again.
The weighing sensor of scale is a precise part. Please
gently wipe the platform when cleaning. Do not press it
too hard. You can remove the platform for cleaning.
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When vacuum packaging a large item, to prevent wrinkles
in the seal, gently stretch bag flat while placing it into
the vacuum channel.
When you are vacuum sealing items with sharp edges
(such as dry spaghetti, silverware, etc.), protect the bag
from punctures by wrapping the item in soft cushioning
material, such as a paper towel. You may use a canister
instead of a bag.
When using canisters, always leave 2.5cm of space at
the top of canister.
For best results, pre-freeze fruits and blanch vegetables
before vacuum sealing.
It is better to allow the sealing strip to cool for 1 minute
between uses.
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Do not overfill the bag. Always leave at least 3 inches
of bag material between bag contents and top of bag.
Make sure the open end of the bag is dry. It will be
difficult to create a tight seal if moisture or liquid exists
in the open end.
Vacuum sealing is not a substitute for the heat process of
canning. Perishables still need to be frozen or refrigerated.
Make the open end of the bag clean and flat. Make sure
there is no foreign objects and there is no wrinkles,
or it will lead to a failed seal.
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