www.NutrichefKitchen.com
www.NutrichefKitchen.com
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VACUUM & SEAL button
This is the most common use button. Press this button to
remove air from inside the bag and create a tight seal.
(Note: Wait at least 30 seconds after each use.)
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Vacuum channel
Position the open end of the bag inside the chamber.
Draw air from the bag.
Vacuum nozzle
This is used for removing air from bags/ canisters/ bottles.
Do not cover this nozzle when vacuuming a bag.
Accessory hose is required when vacuuming a canister or bottle.
Sealing strip
Used together with the rubber bar, the sealing strip
creates a seal on a bag with heat.
Rubber bar
Help the sealing strip finish the sealing process.
PRODUCT STRUCTURE
Vacuum nozzle
Vacuum channel
Sealing strip
Magnet
Battery cover
Rubber bar
Electromagnet
Sealing
foam gasket
SEAL button
Press this button to create a seal on the bag.
(Note: Wait at least 30 seconds after each use.)
NORMAL/GENTLE SPEED settings button
When vacuum sealing delicate foods, press this button to switch to GENTLE SPEED.
The GENTLE SPEED indicator light will be illuminated. For more control you may
press SEAL at any time to stop the vacuum process and begin sealing the bag.
(Note: Appliance will default to NORMAL SPEED when power is interrupted.)
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STOP button
Press this button to make the appliance immediately stop working.
VAC / MARINATE button
Press this button to achieve the best vacuum for the canisters
or bottles (flashing light).
Hold this button to activate MARINATE mode (constant light).
VAC/MARINATE button
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