www.NutrichefKitchen.com
www.NutrichefKitchen.com
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Tips for vacuum sealing a canister
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2
3
Place the item to be packaged into the canister. Place the lid on
top of the canister. Turn the knob to the SEAL position.
Insert one end of the accessory hose into the center of the lid.
Insert the other end into the vacuum nozzle.
Plug in the appliance. Press the VAC/MARINATE button to
remove air from inside the canister. You may press the STOP
button at any time to stop the vacuum process.
4 When vacuum process is complete, the appliance will
automatically stop working. Remove the accessory hose from
canister first. Then remove it from the appliance.
Remove the lid from the canister before putting it in the microwave
oven in order to avoid a hazard.
To take the item out from the canister, press and hold the button
on the canister lid or turn the knob to the OPEN position until
you no long hear air escaping.
Note:
Capacity:
Capacity is 2kg. Do not place items beyond 2kg on the platform.
To prevent the sensor from damaging and ensure the accuracy,
place the item in the center of the platform and do not hit the platform.
Operating environment:
To ensure the accuracy, wait at least 30 seconds after it is activated.
Operating temperature is 50-86°F
Note:
Calibration feature:
Successful calibration has been performed before shipping.
Calibration is required only when the reading is inaccurate.
You will need a 2000g calibration weight.
Calibrating method:
1) Press the SCALE button to turn the scale on.
2) When the display shows zero weight, press and hold the
MODE button until “2000.0g” appears on the display.
3) Press the MODE button again.
It will display “CAL”- “2000.0g”.
4) Place a 2000g calibration weight in the center of the platform.
Wait for a few seconds. When it displays “PASS”,
it indicates successful calibration.
