www.NutrichefKitchen.com
www.NutrichefKitchen.com
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To prevent the appliance from overheating, allow it to cool for 30 seconds between uses.
Keep the lid open before vacuum sealing.
If the bag melts, the sealing strip may have been too hot during the sealing process.
Allow the appliance to cool for 30 seconds before using it again.
For best results, do not reuse the bags after storing raw meats, fish or greasy foods.
Do not reuse bags after simmering or microwaving.
Note:
TROUBLESHOOTING
Nothing happens when the power cord
is plugged into appliance
Make sure the power cord is not damaged.
Make sure both ends of the power cord are correctly plugged into
the electrical outlet and appliance.
Appliance is plugged in, but it is failed to vacuum package
Ensure the lid is closed and electromagnet latch is locked.
Ensure the open end of the bag is correctly placed into
the vacuum channel.
Allow the appliance to cool for 30 seconds between uses.
Air was removed from the bag, but now air has reentered
Check if there is a hole on the bag. It may be punctured by sharp foods.
Use a new bag if this happens.
Check the seal. A wrinkle along the seal may cause air to reenter the
bag. If there is a wrinkle along the seal, simply cut the sealed edge
and reseal.
If there is moisture or liquid from foods present within the seal,
cut open the bag and wipe away foods on the open end of the bag.
Choose MOIST FOOD setting and reseal.
If the food has been stored for a long time and the bag is full of gases,
the food may spoil. We recommend discarding the food.
