Fig. 5
Fig. 6
32
EN
COMPACT
To clean the appliance, set the machine to
the “0” energy level, that is, “WITH THE
MACHINE SWITCHED OFF AND THE PLUG
REMOVED FROM THE MAINS” and follow
the instructions in this handbook.
• do not leave the appliance exposed to
atmospheric agents (rain, sun, etc.);
• do not let the appliance be used by
children, unauthorised staff or staff
who have not read and fully under-
stood the contents of this handbook.
Before servicing the appliance, the
authorised technician must first switch
off the appliance and remove the plug.
If the appliance breaks down or fails to
work properly, switch it off. Any interven-
tion is strictly forbidden. Contact qualified
experts only.
Repairs should only be made by the manu-
facturer or authorized service centres. Only
original spare parts must be used. Failure
to observe the above, could make the
appliance unsafe.
For installation, the qualified electrician
must fit an omnipolar switch in accordance
with the safety regulations in force and with
3 (0,12) or more mm (in) between contacts.
Basic rules must be observed when using
any electric appliance.
In
particular:
• do not touch the appliance when
hands or feet are wet;
CAUTION
RISK OF ELECTRIC SHOCK
• do not use the appliance when bare-
foot;
• do not use extensions in bath or show-
er rooms;
• do not pull the supply cord out of the
socket to disconnect it from the mains;
WARNING
The power cord may only be replaced
by a Qualified Electrician, using an Original
Replacement fitted with special earth wire, which
is available from Authorised Assistance Centres.
At the end of installation, the device is
switched on and taken to rated operating
conditions, leaving it in a state in which it
is “ready for operation”. The device is then
switched off and the whole hydraulic circuit
is bled of the first lot of water in order to
remove any initial impurities.
The device is then refilled and taken to
rated operating conditions. After reaching
the “ready for operation” condition, the
following dispensing operations are carried
out:
- 100% of the coffee circuit through the cof-
fee dispenser (for more than one dispenser,
this is divided equally);
- 100% of the hot water circuit through the
water dispenser (for more than one dis-
penser, this is divided equally);
- opening of each steam outlet for 1 minute.
At the end of installation, it is good practice
to draw up a report of the operations.
The maximum and minimum storage
temperatures must fall within a range
of [-5, +50]°C.
The operating temperature must be within
the range of [+5, +35]°C.
