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EN 12
Use
NOTE: These operating instructions apply to
several appliance models It is possible that
individual features are described which do not
apply to your appliance.
Air supply
When using a hood sufficient air flow is necessary.
However large your kitchen may be, there is only
so much air available in that space. Opening a
door or window or the installation of a ventilation
grid close to the hood insures a good quality of
air flow.
Insufficient air flow will impair the extraction
efficiency of your hood immensely.
Insufficient air flow can cause reflux from other
air ducts such as chimneys or combustion
appliances.
When using a cooker hood and appliances using
energy other than electrical in the same space,
the pressure in the room may not surpass 4 Pa (=
0.04mBar).
Safety
• Deep frying under the hood is only allowed
under constant supervision.
• Under no circumstances is it allowed to
flambé under the hood.
• In case of fire always switch off the hood.
• Never extinguish burning fat or oil with water.
Cover the pot with a well fitting lid or a burn-
blanket.
Advice
For maximum efficiency please follow this advice:
• When cooking make sure pots are positioned
properly under the hood surface.
• Activate the hood a few minutes prior to cook-
ing.
• Switch the hood off 10 minutes after cooking
is finished (use delay function when present).
• Avoid drafts under the hood surface.
• When using induction: adapt the intensity of
both hob and hood to the lowest possible
level in order to avoid excessive creation of
damp fumes.
Operation
There is an operating display on the front side of
the hood.
Explanation of operating buttons:
1
2
3
4
5
6
Switch the fan on and off
This key
①
is for switching the fan on and off.
Fan position
These keys
② ④
are for decreasing or increasing
the fan position. This hood has four speeds.
Display
The display
③
shows the active fan position.
Timer
The hood has a timer. Press this key
⑤
once to
switch off the hood and enable the run-out time.
Now a run-out time of about 10 minutes starts.
The activated fan position will now flash on the
display. The motor and the lighting are switched
off after about 10 minutes.
If you no longer want to make use of the run-out
time, press the timer key again to disable the run-
out time.
Lighting
This key
⑥
is for switching the lighting on and
off. The lighting can be used at any moment, also
when the fan has been switched off.
Other information
The hood has a doubly drawing in centrifugal fan
with ball bearings, which ensures vibration-free
operation. The built-in lighting has been installed
such, that the entire surface of the cooking plate
is evenly lighted.
A self-controlled thermal contact in the motor
makes sure that the motor is switched off when
overheated. The motor will switch on again after
is has cooled down.
The cause of the overheating is still to be
determined, though. This may have been cause
by, for example, the contents of the pan catching
fire, because on object is blocking the fan in the
fan housing or because the exhaust outlet is
partly or fully blocked.
Attention:
Never flambé beneath the hood.
Summary of Contents for 6201/15
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