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N
G
LI
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14
PEANUT BUTTER BROWNIES
•
¼ Cup Peanut Butter
•
2 Tbsp. and 2 Tsp.
Margarine, softened
•
1
/
3
Cup White Sugar
•
¼ Cup Packed
Brown Sugar
•
1 Egg
•
¼ Tsp. Vanilla Extract
•
½ Cup All-
Purpose Flour
•
½ Tsp. Baking Powder
•
1
/
8
Tsp. Salt
Preheat the BAKERY BITES EXPRESS as directed.
In a medium bowl, cream together
peanut butter and margarine.
Gradually blend in the white sugar, brown
sugar, egg and vanilla; mix until fluffy.
Combine flour, baking powder, and salt; stir into
the peanut butter mixture until well blended.
Carefully pour into Cooking Tray.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Cut brownies with Brownie Cutter.
Remove each brownie with wooden or plastic
spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose
to add your favorite frosting and toppings.
CHEESECAKE BROWNIES
•
½ Package Fudge
Brownie Mix
•
½ Package (8-oz.)
Cream Cheese
•
1 Egg
•
2½ Tbsp. White
Granulated Sugar
Preheat the BAKERY BITES EXPRESS as directed.
Prepare fudge brownie batter as directed on package.
Spread the brownie batter evenly into the Cooking Tray.
Using an electric mixer, beat together the cream
cheese, egg and sugar until smooth.
Dollop the cream cheese mixture on top of the brownie
batter. Swirl together using a knife or skewer.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Cut brownies with Brownie Cutter.
Remove each brownie with wooden or plastic
spoon. Place on plate and allow to cool.
