E
N
G
LI
S
H
8
RECIPES
With the BAKERY BITES EXPRESS, you can create delicious, miniature
cupcakes, brownies and bundt cakes in a matter of minutes!
You can even use pre-packaged mixes to create treats such as:
•
Cakes
•
Cookies
•
Muffins
•
Cornbread
•
Cinnamon Buns
Simply follow the directions on the box, fill the individual sections in
the desired Cooking Tray, close lid and let cook for about 3-7 minutes.
Soon you will have delicious snacks and desserts ready to serve.
NOTE:
Some recipes, such as brownie recipes, may take a little longer than 7 minutes
to cook. When cooking brownies, it is best to test their doneness by inserting a
toothpick in the center. When the toothpick comes out clean, the brownies are done.
Try topping off your treats with frosting and add sprinkles, nuts, grated coconut,
candies or chocolate chips, or fill bundt cakes with chocolate or cream ganache.
Be creative and ENJOY your BAKERY BITES EXPRESS!
CHOCOLATE CUPCAKES
•
2
/
3
Cup All-Purpose,
Unbleached Flour
•
¼ Cup and 2 Tbsp.
Unsweetened
Cocoa Powder
•
1
/
8
Tsp. Baking Soda
•
1 Tsp. Baking Powder
•
¾ Cup White
Granulated Sugar
•
1
/
8
Tsp. Salt
•
1 Egg
•
1 Tbsp. and 1½ Tsp.
Butter, melted
•
¼ Tsp. Vanilla Extract
•
¼ Cup Milk
Preheat the BAKERY BITES EXPRESS as directed.
In a large bowl, sift together flour, cocoa, baking
soda, baking powder, sugar and salt. Set aside.
In a separate bowl, beat together egg and
melted butter, then stir in the vanilla.
Add the flour mixture to the wet mixture
alternately with the milk. Beat well.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and allow to cool.
Once the cupcakes have cooled, you may also choose
to add your favorite frosting and toppings.
Use your imagination and have fun!
