E
N
G
LI
S
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10
RED VELVET CAKE CUPCAKES
•
¼ Cup Butter
•
¾ Cup White
Granulated Sugar
•
1 Egg
•
½ Cup Buttermilk
•
1 Tsp. Red Food
Coloring
•
½ Tsp. Vanilla Extract
•
¾ Tsp. Baking Soda
•
1½ Tsp. Distilled
White Vinegar
•
1 Cup All-
Purpose Flour
•
2 Tbsp. and 2 Tsp.
Unsweetened
Cocoa Powder
•
½ Tsp. Salt
Preheat the BAKERY BITES EXPRESS as directed.
In a large bowl, beat the butter and sugar with
an electric mixer until light and fluffy.
Mix in the egg, buttermilk, red food coloring and vanilla.
Stir in the baking soda and vinegar.
Combine the flour, cocoa powder and salt;
stir into the batter just until blended.
Carefully pour the batter into the
pastry wells, dividing evenly.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and serve.
Once the cupcakes have cooled, you may also
choose to add your favorite frosting and toppings.
Use your imagination and have fun!
LEMON CUPCAKES
•
¾ Cup and 2
Tsp. Flour
•
1 Tsp. Baking Soda
•
1
/
8
Tsp. Salt
•
¼ Cup and 1 Tsp.
Unsalted Butter,
softened
•
½ Cup and 2 Tsp.
White Granulated
Sugar
•
2 Eggs
•
¼ Tsp. Vanilla Extract
•
2 Tsp. Lemon Zest
•
¼ Cup Milk
•
2¼ Tsp. Fresh
Lemon Juice
Preheat the BAKERY BITES EXPRESS as directed.
In a large bowl, sift the flour, baking
soda and salt together in a bowl.
In another bowl, beat the butter and sugar with an
electric mixer until light and fluffy. Mix in the eggs
one at a time, then add the vanilla and lemon zest.
Add the flour mixture to the butter mixture in
three parts, alternating with half the milk and
half the lemon juice after each addition of flour.
Beat until combined, but do not over mix.
Carefully pour the batter into the
pastry wells, dividing evenly.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and serve.
Once the cupcakes have cooled, you may
also choose to add your favorite frosting and
toppings. Use your imagination and have fun!
