TERMOSOVRANA
22
Instructions for installation, use and maintenance – EN – Rev.03
Definition:
wood burning stove/cooker
according to: EN 12815
1. TECHNICAL DATA
TERMOSOVRANA
Overall thermal power in KW
17.5
Overall useful thermal power in KW
13.5
Overall yield to power in KW
7
Overall yield to the environment in KW
6.5
Hourly wood consumption in kg / hr (wood with 20% humidity)
4
Performance in %
77
CO measured at 13% of oxygen in %
0.53
Diameter of smoke exit tube in mm
130 S/P
Diameter of flue in mm
5m –
220x220 Ø220
∗∗∗∗
Content of water in boiler in l.
11
Depression at chimney in mm H
2
O
1,7 / 2,0
Diameter of delivery and return fittings in inches gas
1”F gas
External air intake section Ø in mm
200
Emission of exhaust gas in g/s - wood
19.82
Temperature of exhaust gas in the middle in °C - wood
190
Optimal operating temperature in °C
70 - 75
Max. operating pressure in bar
1.5
Dimensions of furnace opening in mm (LxH)
217 x172
Dimensions of furnace / furnace head in mm (LxHxD)
257 x 250 x 395
Dimensions of oven in mm (L x H x D)
330 x 300 x 410
Type of grill
Movibile - piana
Height of wood burning stove/cooker in mm
889
Width of wood burning stove/cooker in mm
964
Depth of wood burning stove/cooker (with handles) in mm
639
Weight in Kg
157
Clearance for fire prevention safety
Capitolo 4
* Diameter 200 mm useable with flue not less than 6 m
The heating volume of the cookers according to EN 12815, for those buildings in which the thermal
insulation does not correspond to the instructions on heat protection is:
(30 Kcal/h x m
3
) - type of favourable construction:
387 m
3
(40 Kcal/h x m
3
) - type of less favourable construction: 290 m
3
(50 Kcal/h x m
3
) - type of unfavourable construction:
232 m
3
With a suitable thermal insulation, complying with the instructions on heat protection, the heating volume is
greater. In case of temporary heating, the heating volume is reduced by about 25%.
IMPORTANT The power of the heating system connected must be measured against the power
yielded to water by the wood burning stove/cooker; a load which is too small does not
allow regular operation of the oven, while a load that is too high does not provide
adequate heating of the radiators.
