4.2.2. Manual programming for Espresso and coffee
You can also change the standard setting manually as follows.
➔
Choose the menu option “SETTINGS’’ in the main menu by turning the rotary and then pressing
the rotary.
➔
Turn the rotary to “BEVERAGES RECIPES’’. Press the rotary.
➔
Turn the rotary to the beverage of your choice (i.e. Espresso). Press the rotary.
Select strength
➔
Turn the rotary to “STRENGTH’’. Press the rotary.
➔
Turn the rotary up to the strength of your choice (weaker to the left and stronger to the right).
Press the rotary to confirm your setting.
Select flavour (in case “FLAVOUR’’ (point 3.3) is set to “INDIVIDUAL’’ in the menu “SETTINGS’’)
➔
Turn the rotary to “FLAVOUR’’. Press the rotary.
➔
Turn the rotary to the flavour of your choice (for the explanation of the flavour profiles see point
3.3). Press the rotary to confirm your setting.
Select amount
➔
Turn the rotary to “COFFEE AMOUNT’’. Press the rotary.
➔
Turn the rotary to the amount of your choice (from 20 ml to 240 ml). Press the rotary to confirm
your setting.
Information: Take into consideration the size of you cups.
Select temperature (in case “TEMPERATURE’’ “COFFEE’’ (point 3.4) is set to “INDIVIDUAL’’ in the
menu “SETTINGS’’)
➔
Turn the rotary to “TEMPERATURE’’. Press the rotary.
➔
Turn the rotary to the temperature to your choice (“NORMAL’’, “HIGH’’, “MAXIMUM’’). Press the
rotary to confirm your setting.
➔
To exit a menu level, turn the rotary in each menu level to “EXIT’’. Then, press the rotary.
➔
Repeat until you are in the main menu.
Information: If no changes are being made in the settings for a longer period, the appliance will auto-
matically return to the main menu.
4.3. Prepare Cappuccino and milk foam, change settings for Cappuccino and milk foam
The factory standard setting
for Cappuccino is: Strength normal, Flavour profile 2, Amount 200ml. The display shows
“ooo I 200ml’’.
Warning: Risk of burns! The exiting water may spray! The steam-/hot water jet / spumatore gets very
hot during the use. Allow the steam-/hot water jet / spumatore to cool down for several minutes before
touching it. Only touch on the rubber parts.
Information: If you wish to prepare milk foam only (without coffee), turn the rotary in the main menu to
milk foam and proceed as described in the following steps.
Warning: Dried milk residues are hard to remove. Therefore, please clean everything properly after
cooling! Always follow the instruction “RINSE MILK FROTHER’’ on the display.
Warning: From time to time (ideally prior to a longer break in preparation, but definitely regularly!) the
milk frother has to be dismantled completely into individual parts ( picture 1/R) and these have to be
cleaned under clear water for optimum hygiene.
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4. Prepare coffee specialities
