14
Nieco Corporation - Model N1535
D.4 Control Operation
IMPORTANT: THIS BROILER IS SHIPPED WITH FACTORY PRESETS THAT MUST BE CHANGED.
If this is the initial start-up for your broiler, ALL control settings must be made according to your restaurant operating guidelines. Follow the
steps outlined for calibration, changing preset times and setting the flex chamber element heat settings to properly set up this broiler.
1
Turn Main Power Switch on. Light the broiler follow-
ing the lighting procedures. Allow the broiler 60 min-
utes to get to proper cooking temperature.
DO NOT COOK DURING WARM-UP!
2
Turn the UPPER BELT SPEED CONTROL knob to
set the LEFT BELT speed to the desired setting.
Turn the LOWER SPEED CONTROL knob to set
the RIGHT BELT SPEED to the desired setting.
3
After the 60 minute warm up period, the TEMPERA-
TURE CONTROL will display the actual tempera-
ture. Push the knob in and the set point temperature
will be displayed. Adjust the set point temperature
by pressing the knob and turning until it reads the
same as the actual temperature.
WARMING UP
SET BELT SPEEDS
MANUAL CALIBRATION
4
Push and hold in the temperature adjustment knob.
Turn the main power switch ON. Hold the knob in for
5 seconds, then release. The display will show a 45
minute countdown. After the countdown, the broiler
will be calibrated and ready for cooking.
DO NOT COOK DURING CALIBRATION
AUTO CALIBRATION
b
a
NOTE: Calibration should be performed on a monthly basis.
