Nexgrill 820-BC002, Owner'S Manual

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18
OPEN THE LID. ALWAYS OPEN LID WHEN LIGHTING.
PUSH AND TURN KNOB TO HIGH WHILE PUSHING THE
PIEZO IGNITOR BUTTON. THE BURNER SHOULD LIGHT
IMMEDIATELY.
If ignition does not occur within 3-5 seconds, turn the control knob to the "OFF" ( ) position. Wait 5 minutes
before attempting to re-light the grill. If the grill fails to ignite after the second attempt, call our Customer
Service Department at +49 5251 875 61 74 between 8 a.m. - 5 p.m from Monday to Friday. Languages
spoken are English and German. You can also reach us by email at: servicede@nexgrill.de for assistance.
With burner lit, gently close the lid and allow the grill to warm up for 5-10 minutes prior to use.
STEP 3
LIGHTING YOUR GRILL
IMPORTANT
-
FIRST TIME USE:
It is important that the grill be lit and allowed to heat up for at least 10 minutes before any food is placed on the
cooking grid. It is normal for some smoke to appear during the initial operation of the grill. After initial heating,
the grill is ready for use. A cooking spray may be used on the cooking grids to allow easier clean up.
If the knob won't spark, you may manually ignite the grill. Ignite
a match and insert through the hole on the bottom left of the
firebox, as shown on picture.
1. Allow the grill to warm up with the lid closed for 5 minutes prior to cooking.
2. You may cook on the grill in any weather. If the ambient temperature is extremely cold or hot, the cooking
times will be slightly increased or decreased. Keep the grill out of excessive winds when operating.
3. The cooking times listed below are only suggestions. Cooking times vary depending on thickness of meats
and the desired degree of preparation.
Steak – (T-Bone), thick cut, medium doneness: grill 10 minutes on each side on MED setting.
Chicken – (Quarters): grill 30 minutes per side on MED setting. Check for doneness.
Pork – (Ribs/chops): grill 10-20 minutes per side on MED setting. Check for doneness.
Fish – grill 20-30 minutes on LOW setting.
Turkey – (Breast): grill 10 minutes per 0.5 kg or per pound or until internal temperature reaches 76 °C (170 °F)
on MED setting.
USING YOUR GRILL