Nexgrill 820-BC002, Owner'S Manual

Page: 20 / 76

19
TURNING OFF YOUR GRILL AND DISCONNECTING REGULATOR
1. Turn knob to “OFF” ( ) position.
2. Identify your regulator type. Turn the gas supply off at source
and disconnect regulator from cylinder by following the
instructions specific to that regulator.
Disconnect by Turning Anti-Clockwise (1)
Turn the valve handwheel, located at the cylinder, clockwise.
Unscrew regulator from cylinder by turning the connecting
nut anti-clockwise.
Disconnect by Turning Clockwise (2)
Turn the valve handwheel, located at the cylinder, clockwise.
Unscrew regulator from cylinder by turning the connecting
nut clockwise.
Disconnect by Turning Lever/Snapping into Position (3)
Move the regulator lever to the OFF position. Push in on
regulator lever until it releases from cylinder.
Disconnect by Sliding Collar (4)
Move the regulator lever to the OFF position. Pull up on the
retaining ring to disengage regulator from cylinder valve. Lift
regulator away from the cylinder valve.
3. Allow the grill body to cool at least 30 minutes before
attempting to move or transport.
CAUTION:
Do not attempt to re-light the grill without
following all the lighting instructions.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least twice a year or immediately after any of the following conditions occur:
1. Gas can be smelled in conjunction with burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
NATURAL HAZARD • SPIDERS AND OTHER INSECTS
FACT: Sometimes spiders and other small insects climb into the burner tube. The spiders spin webs, build
nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow
of gas, causing an unsafe situation. Clean burner prior to use after storing, at the beginning of grilling
season or after a period of one month not being used.
SPIDER WEB INSPECTION
THERE IS VERY LITTLE CARE AND MAINTENANCE NEEDED.
The tabletop grill is designed and made of materials that will last many years with normal use. Following these instructions
will improve the longevity of the grill and quality of cooking. To ensure safe operation of your grill, the area of cooking should
always be kept free of combustible materials of any type, such as gasoline or other flammable vapours or liquids.
OUTSIDE GRILL PARTS
: This is cast aluminum and plastic. It can be cleaned easily with warm soapy water.
COOKING GRID AND GREASE TRAY
: The cooking grids are made of coated cast iron. They should be scrubbed with a grill
brush immediately after cooking, while the grill is still warm. The grease tray can be cleaned easily with warm soapy water.
CAUTION
: The grease tray must be kept clean and free of heavy buildup for the grill to perform properly and to eliminate
flare-ups.
CARE AND MAINTENANCE
3 4
1
2