Newworld NW 602F, Users Manual And Installation Handbook

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a hot surface. Never operate the oven with wet hands. Do not use a towel
or other bulky cloth in place of a glove – it might catch fire if it touches a hot
surface.
Always keep combustible wall coverings or curtains, etc., a safe distance
away from your oven, and never
wear loose-fitting or hanging clothes while using the appliance.
Do not store or use aerosols, or any other potentially combustible or
flammable materials, in the vicinity
of the oven.
Care should be taken to avoid touching the heating elements inside the
main oven.
Whole chickens and large joints of meat should be defrosted thoroughly in
the refrigerator. Do not
defrost in a warm oven or while the adjoining oven is in operation or still
warm.
Cooking high moisture content foods can create a ‘steam burst’ when the
oven door is opened. When
opening the oven stand well back and allow any steam to disperse.
When the oven is on, DO NOT leave the oven door open for longer than
necessary.
Never heat unopened food containers. Pressure build-up may cause the
containers to burst and cause injury.
Do not use aluminium foil to cover shelves, linings or the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by means of external timer
or separated remote-control system.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical,sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children less than 8 years of age should be kept away unless continuously
supervised. Children should not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Never pull heavy items such as large meat joints/casseroles out from the
oven by the shelf, they may overbalance and fall, lift larger items out.
Cleaning
In the interests of hygiene and safety, the oven should be kept clean at all
times as a build up in fats and other foodstuffs could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot
surface, be careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.