Newworld NW 602F, Users Manual And Installation Handbook

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necessary, otherwise the knobs may get very hot.
Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This
allows the heat to circulate freely around them.
To reduce fat splashing when you add vegetables to hot fat around a roast,
dry them thoroughly or brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking
tray.
The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better
when fat splashes are avoided. Cover meat when cooking.
Sufficient heat rises out of the oven while cooking to warm plates in the grill
compartment.
If you want to brown the base of a pastry dish, preheat the baking tray for 15
minutes before placing the dish in the centre of the tray.
The oven control settings and cooking times given in the table below are
intended to be used AS A GUIDE ONLY. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional
oven. When using recipes, reduce the fan oven temperature by 10 °C and
the cooking time by 5-10 minutes. The temperature in the fan oven does not
vary with height in the oven so you can use any shelf.
5.Cooking Table