6
CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING
DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
B.
Steam traps and mixing
bowls, whipper housings,
impellers and dispensing
tubes
1.
Open the front door.
2.
Close powder chute and
remove canister.
3.
Move the clamp (A) to the right
to unlock and remove the mixing
bowl (B) and water inlet (C) all
together.
4.
Remove the steam trap (D).
5.
Remove the impeller (E) from
the whipper motor shaft (F) if
desired you may use the steam
trap as a lever. Remove the
‘O’-ring.
6.
Disconnect the beverage
dispensing tube from mixing bowl
outlet, dispense head bracket.
7.
Clean (and/or disinfect) all parts
according to the Mandatory
Cleaning and Disinfection Table
on page 14.
8.
Rinse with clean water and
wipe dry or air dry completely
before reassembling.
9.
Additionally, before
reassembling, wash and disinfect
the whipper motor shaft (F) and
area with hot water.
NOtE: All parts can be cleaned in a dishwasher.
Cleaning of whipper motor collar and seal should be performed only by a technician.
C)
B)
A)
E)
D)
F)
NOtE: Please ensure the following
when reassembling mixing bowl:
1/ correct alignment of impeller and
whipper motor shaft
2/ correct alignment of motor housing
and mixing bowl with clamp
10
