CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
Ensure the powder chute is completely dry before refitting to the canister. Failing to do so
could adversely affect consistency and in cup quality by contamination or clogging of the
chute.
NOtE: All parts can be cleaned in a dishwasher.
A.
Powder chute:
1.
Open the front door.
2.
Close the powder chute and
clean it with a brush.
Every time new product is loaded
close the powder chute, unclip and
remove it.
3.
Clean (and/or disinfect) according
to the Mandatory Cleaning and
Disinfection Table on page 14.
4.
Rinse with clean water, and wipe
dry or air dry completely before
reassembling.
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Preparation of disinfection
solution:
1.
Prepare a 100 ppm free chlorine
solution (foodgrade disinfectant).
2.
Completely submerge all
dismantled parts in the solution
for at least 15 minutes.
3.
Wipe dry or air dry completely
before reassembling.
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