CLEANING & HYGIENE PROCEDURES
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TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
D.
Drain drip tray grid and
espresso cup stand
1.
Empty the drip tray.
2.
Unclip and remove the
espresso cup stand.
3.
Clean (and/or disinfect) all
parts, according to the
Mandatory Cleaning and
Disinfection Table
on page 14.
C.
Drink delivery area and
exterior of the machine
1.
Open the door.
2.
Clean (and/or disinfect) according
to the Mandatory Cleaning and
Disinfection Table on page 14.
NOtE: All parts can be cleaned in a dishwasher.
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