Caramel Ring
1 pkg. Wixon caramel roll mix
1 yeast packet
3/4 cup warm water
1 tablespoon sugar
1 tablespoon cinnamon
Sauce
1 pkg. sauce mix
1 tablespoon plus 1 teaspoon water
3/4 cup melted margarine or butter
8 pecan halves
8 cherry halves
Assemble Jet-Stream Oven with 1
Expander Ring. Dissolve yeast in warm
water; stir in roll mix until dough begins
pulling from sides of bowl. Place on
floured surface and knead for 10-12
minutes. Place in greased bowl and
cover. Let stand in warm place until
doubled in size. Spray 6 cup tube pan
with no-stick spray.
In a small bowl, mix sauce packet with
water until dissolved, add melted
margarine or butter. Pour sauce into
tube pan. Arrange pecan and cherry
halves over sauce mixture. Place dough
on lightly greased surface and roll into a
16 x 10 inch rectangle. Sprinkle with
sugar and cinnamon. Roll up jelly-roll
style; pinch edge to seal. Cut into 16
one inch slices. Stand 10 slices in pan
with cut sides against the outside. Stand
remaining 6 slices around inside of pan.
Cover and let rise until doubled in size.
Place caramel ring in Jet-Stream Oven
and bake according to guidelines.
Fruit tarts
10 oz. (pkg of 6) frozen puff pastry
shells, thawed
21 oz. can prepared pie filling, any flavor
Roll each puff pastry shell to about a 5”
circle. Top each with
1
⁄
3
cup pie filling.
Bake 3 at a time according to guidelines,
until golden brown. Repeat with
remaining 3 pastries. Sprinkle with
confectioners sugar and serve.
Pineapple Mini Muffins
9 oz. pkg. cake mix, yellow or white
1
⁄
2
cup drained crushed pineapple
1 egg
Beat together all ingredients. Fill greased
mini muffin pans
3
⁄
4
full. Bake according
to guidelines one pan at a time.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
16
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
12-15
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
24
350˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
7-9
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
NO
6
375˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
10-12
MIN.
50
