Baked Pork Chops with
Spiced Apples
4 Pork Chops
1 bag Shake n’ bake
4 Granny Smith apples
Cinnamon & sugar
Shake pork chop in coating mix.
Place chops on rack with the wide side
toward the outer edge of rack.
Cut apples in half and remove core
using a melon baller. Sprinkle apples
with cinnamon mixture. Place apples
on rack with pork chops and bake
according to guidelines.
Smoked Pork Chops,
Potatoes Au Gratin and
Biscuits
2 (6-8 oz.) smoked pork chops
1 (11
1
⁄
2
oz.) pkg. frozen potatoes au gratin
1 (can of 5) refrigerated biscuits
Step 1.
Place pkg. of potatoes on rack.
Cook according to guidelines; stir.
Step 2.
Add pork chops and biscuits to
rack and continue cooking according to
guidelines until potatoes are done and
biscuits are browned.
Egg Breakfast
6-8 slices bacon or frozen microwave
sausage patties or links
4 eggs in shell
4 frozen muffins or 1 (can of 5)
refrigerated cinnamon rolls
Step 1.
Place foods on rack. Cook
according to guidelines. Remove meat
and muffins or rolls.
Step 2.
Continue cooking eggs
according to guidelines for hard
cooked eggs (or 1-2 minutes for
medium cooked eggs).
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PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
10
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USE
TEMP
1. NO
2. NO
2
375˚
375˚
LOW
LOW
TIME
YIELD
12
MIN.
5-7
MIN.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USE
TEMP
1. YES
2. NO
4
375˚
375˚
LOW
LOW
TIME
YIELD
7-8
MIN.
2-3
MIN.
60
