Jet-Stream Potatoes
4 (6 oz.) baking potatoes
1
⁄
4
cup margarine or butter, melted
1
⁄
4
cup grated Parmesan cheese
Salt and pepper to taste
Cut each potato into lengthwise
quarters. Brush all sides with melted
margarine or butter. Sprinkle with
Parmesan cheese, salt and pepper. Place
potato quarters directly on rack.
Bake according to guidelines until
golden brown and tender.
Grilled Sweet Potatoes
2-3 (1-1
1
⁄
2
pounds) medium sweet
potatoes
1
⁄
4
cup margarine, melted or cooking oil
Peel potatoes and cut into
1
⁄
2
inch diago-
nal slices. Place directly on rack and
brush with melted margarine or cooking
oil. Cook according to guidelines until
browned and tender when pierced with
a fork.
Dilled Zucchini
2-4 medium zucchini, cut in half
lengthwise
1
⁄
4
cup margarine, melted or olive oil
Dill weed
Place zucchini directly on rack and
brush halves on both sides with melted
margarine or olive oil. Sprinkle with dill
weed. Grill according to guidelines until
tender.
Stuffed Baked Potatoes
2 large baking potatoes, baked and cut in
half (see vegetable chart page 36)
1
⁄
3
-
1
⁄
2
cup milk
2-3 tablespoons margarine or butter
Salt and pepper to taste
1 cup cheddar cheese, grated
Cut potatoes and scoop out insides leav-
ing a
1
⁄
4
inch thick shell. Mash scooped
out potatoes; beat in milk, margarine or
butter, salt and pepper until fluffy. Fill
shells half full with mashed potatoes; top
each with
1
⁄
4
cup grated cheese. Pile
remaining mashed potatoes on top. Place
stuffed potatoes directly on rack.
Bake according to guidelines until lightly
browned.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
15-18
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
3-4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
10-12
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
2-4
400˚
HIGH
TIME
YIELD
Guidelines at a Glance
TM
7-11
MIN.
PREHEAT
FAN SPEED
RACK USE
TEMP
YES
4
375˚
LOW
TIME
YIELD
Guidelines at a Glance
TM
4-6
MIN.
39
