NEFF T74F87N0, Instruction Manual

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3.
In the next 3 seconds, slide your finger to the left and set the
desired power level. Touch the Ñ symbol.
Settings table
The following table provides some examples. Cooking times
may vary depending on the type of food, its weight and quality.
Deviations are therefore possible.
Note:
During cooking, stews or liquid meals such as soups,
sauces or drinks can heat up too quickly unnoticed and
overflow or spatter. For this reason, we recommend that you stir
continuously, gradually heating the food at a suitable power
level.
Power level Ongoing cooking time in minutes
Melting
Chocolate, cooking chocolate, butter, honey 1.0 -
Gelatine 1.0 - 2.0 -
Heating and keeping warm
Stew (e.g. lentil stew) 1.0 - 2.0 -
Milk** 1.5 - 2.5 -
Heating sausages in water** 3.0 - 4.0 -
Defrosting and heating
Frozen spinach 2.5 - 3.5 5 - 15 min.
Frozen goulash 2.5 - 3.5 20 - 30 min.
Poaching, simmering
Dumplings 4.5 - 5.5* 20 - 30 min.
Fish 4.0 - 5.0 10 - 15 min.
White sauces, e.g. béchamel sauce 1.0 - 2.0 3 - 6 min.
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce 3.0 - 4.0 8 - 12 min.
Boiling, steaming, stewing
Rice 2.0 - 3.0 15 - 30 min.
Rice pudding 2.0 - 3.0 25 - 35 min.
Unpeeled boiled potatoes 4.0 - 5.0 25 - 30 min.
Boiled potatoes 4.0 - 5.0 15 - 25 min.
Pasta, noodles 6.0 - 7.0* 6 - 10 min.
Stew, soups 3.5 - 4.5 15 - 60 min.
Vegetables 2.5 - 3.5 10 - 20 min.
Vegetables, frozen 3.5 - 4.5 7 - 20 min.
Cooking in a pressure cooker 4.5 - 5.5 -
Braising
Roulades 4.0 - 5.0 50 - 60 min.
Pot roasts 4.0 - 5.0 60 - 100 min.
Goulash 3.5 - 4.5 50 - 60 min.
Frying**
Escalope, plain or breaded 6.0 - 7.0 6 - 10 min.
Escalope, frozen 6.0 - 7.0 8 - 12 min.
Cutlet, plain or breaded 6.0 - 7.0 8 - 12 min.
Steak (3 cm thick) 7.0 - 8.0 8 - 12 min.