NEFF T58TS6BN0, Instruction Manual

Page: 25 / 44

Frying Sensor
en
25
c
Frying Sensor
Frying Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
■
The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
■
The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■
Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■
Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
1 or 2.
■
Never leave a frying pan, with or without food,
unattended when it is being heated.
■
If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
For frying with the frying sensor
Frying pans that are perfect for using with the frying
sensor can be purchased from specialist retailers or
through our technical after-sales service. Quote the
relevant reference number.
■
Z9451X0 15 cm frying pan.
■
Z9452X0 19 cm frying pan.
■
Z9453X0 21 cm frying pan.
These frying pans have a non-stick coating so that you
require only a small amount of oil to fry food.
Notes
■
The frying sensor has been configured specifically
for this type of frying pan.
■
Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
frying pan in the centre of the hotplate.
■
Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on
~
"Flex Zone" .
■
Other frying pans may overheat. They may reach a
temperature above or below the selected
temperature setting. Try the lowest temperature
setting to begin with and change it if necessary.
Temperature settings
Temperature setting Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
4 Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
5 High Frying food at high temperatures, e.g. steaks, rare, potato pancakes and Frozen French fries.