Here are some cooking guidelines:
Very high High
Medium
Low
Cooking
Recommendations
8
Large double
flame burner
Auxiliary
Boiling, grilling, browning,
paellas and Asian food
(woks).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Scallops, steaks, omelettes,
frying.
Rice, white
sauce and
ragout.
Steaming: fish
and vegetables.
Steaming potatoes, fresh
vegetables, stews and pasta.
Reheating, keeping things hot and
making tasty casseroles.
Cooking: casseroles, rice
pudding and caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting: butter,
chocolate and
jelly.
Rapid
Medium-rapid