NEFF NR4GR31 1 Series, User Manual And Installation Instructions

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How it works
en
25
Blancmange made from blancmange powder
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1. Mix together one packet of blancmange powder
with sugar and a little milk in a tall microwave-suit-
able bowl in accordance with the package instruc-
tions so that there are no lumps.
2.
Add the rest of the milk and stir again.
3. Place the bowl into the cooking compartment and
close the appliance door.
4. Set the appliance according to the recommended
settings.
5. Only stir for the first time after 3 minutes. Then stir
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
Microwave popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
ATTENTION!
If you prepare several bags of microwave popcorn in
immediate succession at a microwave power level that
is too high, the cooking compartment may be dam-
aged.
▶
Leave the appliance to cool down for several
minutes between each use.
▶
Never set a microwave power level that is too high.
▶
Use a maximum microwave output of 600 watts.
▶
Always place the popcorn bag on a glass plate.
Note:
Cooking tips
¡
Place the cookware on the bottom of the cooking
compartment.
¡
Use shallow, heat-resistant glass ovenware. Do not
use porcelain or deep plates.
¡
Place the popcorn bag onto the cookware with the
labelled side facing downwards.
¡
Adjust the cooking time to the quantity.
¡
To prevent the popcorn from burning, after 1 minute
30 seconds, briefly take the popcorn bag out of the
oven and shake it. Take care as it will be hot!
Food Weight Microwave output Cooking time
Microwave popcorn
1
1 bag, 100 g 600 W 2.5-3.5 mins
1 Always place the popcorn bag on a glass plate. Follow the manufacturer’s instructions.
20.5 Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Note:
Cooking tips
¡
Do not preheat.
¡
Use food to be grilled that is of a similar weight and
thickness.
This allows the food to be grilled to brown evenly
and remain succulent and juicy.
¡
Place the food to be grilled directly on the wire rack.
Place the wire rack in the glass tray. Any dripping
fat and meat juices will be caught.
¡
Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡
Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡
Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
¡
The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡
Smoke may be produced when grilling.
Food Amount Weight Grill setting Cooking time
Neck steaks, approx. 2 cm thick 3-4 pieces Approx. 220 g
each
3 (high) 1st side: Ap-
prox. 15 mins
2nd side: Ap-
prox. 10-15
mins
1
Grease the wire rack with oil beforehand.