NEFF E14M22 3 Series, Instruction Manual

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Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips.................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................7
Before using the appliance for the first time ........................... 8
Operating the appliance ............................................................ 8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
Switching the hob on and off ...........................................................8
Baking ......................................................................................... 8
Baking in tins and on trays ...............................................................8
Baking on two or more levels ..........................................................9
Baking table for basic doughs/cake mixtures ..............................9
Baking table for dishes and pre-prepared frozen products .... 10
Tips and tricks .................................................................................. 11
Roasting .................................................................................... 12
Open roasting................................................................................... 12
Closed roasting ................................................................................ 12
Roasting table .................................................................................. 12
Tips and tricks .................................................................................. 13
Grilling....................................................................................... 14
Circo-roasting ................................................................................... 14
Radiant grilling ................................................................................. 14
Defrosting ................................................................................. 15
Defrosting with CircoTherm® ........................................................ 15
Defrost................................................................................................ 15
Yoghurt...................................................................................... 16
Preserve .................................................................................... 16
Cleaning and care .................................................................... 17
Cleaning the appliance exterior .................................................... 17
Cleaning the cooking compartment............................................. 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the hook-in racks ............................................................ 19
Faults and repairs .................................................................... 19
Replacing the oven light bulb........................................................ 20
Changing the door seal.................................................................. 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Test dishes................................................................................ 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.neff-
international.com
and in the online shop
www.neff-
eshop.com