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Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk  of electric sh ock !

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk  of electric sh ock !

Penetrating moisture may cause an 

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk  of electric sh ock !

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk  of electric sh ock !

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, 

accessories can scratch the door panel when closing the 

appliance door. Always insert the accessories into the 

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.
It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.
For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 

2002/96/EC on Waste Electrical and Electronic 

Equipment (WEEE). The directive gives a framework for 

the collection and recycling of old appliances, which is 

valid across the EU.

Summary of Contents for E14M22 3 Series

Page 1: ...en Instruction manual Built in cooker E14M22 3...

Page 2: ......

Page 3: ...Baking table for dishes and pre prepared frozen products 10 Tips and tricks 11 Roasting 12 Open roasting 12 Closed roasting 12 Roasting table 12 Tips and tricks 13 Grilling 14 Circo roasting 14 Radia...

Page 4: ...mpartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch...

Page 5: ...sly Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to c...

Page 6: ...V IRU KRWSODWHV 7HPSHUDWXUH VHOHFWRU 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW RWSODWH LQGLFDWRU OLJKW 2SHUDWLQJ PRGH VHOHFWRU Operating mode Used for 3 CircoTherm For baking and roasting on one or more le...

Page 7: ...it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2 when baking and roasting with 3 CircoTherm...

Page 8: ...set up instructions and a lot of information on care and cleaning Hotplate knobs You can use the four hotplate knobs to set the heat output of the individual hotplates Baking In this section you will...

Page 9: ...peratures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating CircoTherm...

Page 10: ...otes in the table about preheating Choux pastry 1 190 200 25 35 3 200 210 1 3 190 200 30 40 Sponge mixture e g muffins 1 150 160 25 35 3 160 170 1 3 150 160 25 35 Shortcrust pastry e g butter biscuits...

Page 11: ...k ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment Check that the baki...

Page 12: ...nd slide them in together at the same shelf height Dripping fat and meat juices are caught in the universal pan Closed roasting Roasting dishes with lids are used for this kind of roasting This method...

Page 13: ...200 220 Loin boned 1 180 190 30 40 2 200 220 Poultry Chicken whole 1 kg 1 170 180 60 70 2 200 220 Duck whole 2 3 kg 1 150 160 90 120 2 190 210 Goose whole 3 4 kg 1 150 160 130 180 2 180 200 Game Joint...

Page 14: ...and amount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally provide more even browning At the end of the cooking time swit...

Page 15: ...r 30 45 minutes With small quantities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Grilled food Shelf height Tempera ture in...

Page 16: ...and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx...

Page 17: ...ing e g roasting dish or a roasting sheet see section Accessories Appliance part surface Cleaning agent aid Stainless steel surfaces Apply commercially available washing up liquid with a soft damp clo...

Page 18: ...hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the appliance door Cleaning the door panels To facilitate cleaning you can remove the inner door panels from...

Page 19: ...and push downwards figure D Faults and repairs It is not always necessary to call the after sales service Sometimes you can find a remedy yourself You will find some tips for troubleshooting in the f...

Page 20: ...repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the produ...

Page 21: ...160 25 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35 1 3 160 170 25 35 Double crust apple pie black tins next to each other fig A 1 180 190 70 80 Double crust appl...

Page 22: ...22...

Page 23: ...23...

Page 24: ...920626 9000723080 9000723080 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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