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Familiarising yourself with your appliance
8
Symbol
Heating function
Temperature
Use
Bread-baking setting
180 - 240 °C
For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill
50 - 275 °C
For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Centre-area grill
50 - 275 °C
For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heating
30 - 250 °C
For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Slow cooking
70 - 120 °C
For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving
2 settings
For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Defrost
30 - 60 °C
For gently defrosting frozen food.
Keep warm
60 - 100 °C
For keeping cooked food warm.
Top/bottom heating
eco
50 - 250 °C
For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is most effective between 150 and
250 °C.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
CircoTherm® eco
40 - 200 °C
For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and
200 °C.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Reheat
80 - 180 °C
For gently reheating food or for crisping up baked goods.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→
Your appliance has four shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
