NEFF B47FS22 0 Series, User Manual And Installation Instructions

Page: 41 / 48

How it works
en
41
¡
Hot water sponge cake – When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 7
Temperature in
°C Steam intens-
ity Cooking
time in
mins
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2 levels Universal pan
+
Baking tray 3+1 ​⁠ 140 - 150
1
- 30 - 40
Viennese whirls, on
3 levels x 2
Baking tray
+
x 1
Universal pan 4+3+1 ​⁠ 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 ​⁠ 160
1
- 20 - 30
Small cakes Baking tray 3 ​⁠ 150
1
- 25 - 35
Small cakes, on 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 150
1
- 25 - 35
Small cakes, on 3 levels x 2
Baking tray
+
x 1
Universal pan 4+3+1 ​⁠ 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 ​⁠
1.
150 - 160
2.
150 - 160
Added
steam, low
-
1.
10
2.
20 - 25
Hot water sponge cake,
on 2 levels Springform cake
tin, diameter 26 cm 3+1 ​⁠ 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡
Use a maximum of 1.8 kg per level.
¡
Perforated steaming tray, size XL: Shelf position 4
¡
Perforated steaming tray, size XL: Shelf position 3