How it works
en
35
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡
Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice,
150 ml liquid.
23.5 Cooking frozen products
¡
Do not use heavily frosted frozen products.
¡
Remove any ice.
¡
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
23.6 Cooking ready meals
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
23.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140–160
-
60–80
Sponge cake, delicate
Loaf tin
2
150–170
-
60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2
170–190
-
60–80
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
2
150–170
1
-
30–50
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
2
1.
150–160
2.
150–160
Added
steam,
low
-
1.
10
2.
25–35
Sponge cake, 6 eggs
Springform cake
tin, diameter 28 cm
2
150–160
-
50–60
Shortcrust tart with moist
topping
Universal pan
3
160–180
-
55–75
Yeast cake with moist
topping
Universal pan
3
180–200
-
30–40
Swiss roll
Baking tray
3
180–200
1
-
8–15
Swiss roll
Baking tray
3
180–200
1
Added
steam,
low
10–15
Small yeast cakes
Baking tray
3
160–180
-
25–35
Small yeast cakes
Baking tray
3
160–180
Added
steam,
medium
25–35
Biscuits
Baking tray
3
140–160
-
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140–160
-
15–30
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
