NEFF B46E74.3GB, Instruction Manual, Page: 14 / 32

14
Meal Setting Level Temperature in °C Time in minutes
Victoria sponge cake
3
1 160 ­ 170* 25 - 30
%
2 160 ­ 170* 20 ­ 30
3
1 + 3 150 ­ 160* 25 ­ 35
Scones
3
1 180 ­ 200* 10 - 15
%
3 210 ­ 220* 8 - 10
3
1 + 3 180 ­ 200* 10 - 15
Small cakes
3
1 160 ­ 170* 20 ­ 30
%
3 150 ­ 160* 25 ­ 35
3
1 + 3 150 ­ 160* 25 ­ 35
Light fruit cake
3
1 140 ­ 150* 80 ­ 100
Rich fruit cake
3
1 140 ­ 150* 210 - 240
Jam tarts
3
1 190 ­ 200* 15 - 20
%
3 200 ­ 210* 15 - 20
3
1 + 3 190 ­ 200* 20 ­ 25
Swiss roll
3
1 180 ­ 190* 10 - 15
%
2 190 ­ 200* 10 - 15
Tart
3
1 160 ­ 170* 50 - 60
0
1 180 ­ 190* 45 - 55
3
1 + 3 160 ­ 170* 50 - 60
Pies
3
1 170 ­ 180* 65 - 75
0
1 170 ­ 180* 65 - 75
3
1 + 3 170 ­ 180* 65 - 75
Biscuits
3
1 160 ­ 170* 15 - 20
%
2 170 ­ 180* 15 - 20
3
1 + 3 160 ­ 170* 20 ­ 25
3
1 + 3 + 4 160 ­ 170* 20 ­ 25
Meringue
3
1 80* 100 ­ 130
%
3 80* 100 ­ 130
Pavlova
3
1 90 ­ 100** 90 ­ 120
%
3 80 ­ 90** 90 ­ 120
Fruit crumble
3
1 170 ­ 180* 45 - 55
%
2 190 ­ 200* 45 - 55
Yorkshire pudding
ë
1 200 ­ 220* 15 - 20
0
1 210 ­ 220* 10 - 15
ë
1 + 3 200 ­ 220* 15 - 20
Vol au vents
3
1 190 ­ 200* 20 ­ 30
0
1 180 ­ 190* 20 ­ 25
Quiche
3
1 180 ­ 200* 45 - 55
0
1 180 ­ 190* 30 - 40
(White) bread
ë
1 210 ­ 220* 20 ­ 25
0
1 200 ­ 220* 20 ­ 25
Home-made pizza
3
1 190 ­ 200* 20 ­ 30
0
1 180 ­ 190* 15 - 20
3
1 + 3 180 ­ 190* 35 ­ 45
Jacket potatoes
3
1 160 ­ 170 60 ­ 70
0
1 160 ­ 170 50 - 55
3
1 + 3 160 ­ 170 65 - 75
* Preheat oven
** Preheat the oven to 130 °C