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Important safety information

Read these instructions carefully. Only then 

will you be able to operate your appliance 

safely and correctly. Retain the instruction 

manual and installation instructions for 

future use or for subsequent owners.
This appliance is only intended to be fully 

fitted in a kitchen. Observe the special 

installation instructions.
Check the appliance for damage after 

unpacking it. Do not connect the appliance 

if it has been damaged in transport.
Only a licensed professional may connect 

appliances without plugs. Damage caused 

by incorrect connection is not covered 

under warranty.
This appliance is intended for domestic use 

only. The appliance must only be used for 

the preparation of food and drink. The 

appliance must be supervised during 

operation. Only use this appliance indoors.
This appliance may be used by children 

over the age of 8 years old and by persons 

with reduced physical, sensory or mental 

capabilities or by persons with a lack of 

experience or knowledge if they are 

supervised or are instructed by a person 

responsible for their safety how to use the 

appliance safely and have understood the 

associated hazards.
Children must not play with the appliance. 

Children must not clean the appliance or 

carry out general maintenance unless they 

are at least 8 years old and are being 

supervised.
Keep children below the age of 8 years old 

at a safe distance from the appliance and 

power cable.
Always slide accessories into the cooking 

compartment correctly. 

See "Description of 

accessories

 in the instruction manual.

Risk of fire!

Combustible items stored in the cooking 

compartment may catch fire. Never store 

combustible items in the cooking 

compartment. Never open the appliance 

door if there is smoke inside. Switch off 

the appliance and unplug it from the 

mains or switch off the circuit breaker in 

the fuse box.

Risk of fire!

A draught is created when the appliance 

door is opened. Greaseproof paper may 

come into contact with the heating 

element and catch fire. Do not place 

greaseproof paper loosely over 

accessories during preheating. Always 

weight down the greaseproof paper with a 

dish or a baking tin. Only cover the 

surface required with greaseproof paper. 

Greaseproof paper must not protrude over 

the accessories.

Risk of burns!

The appliance becomes very hot. Never 

touch the interior surfaces of the cooking 

compartment or the heating elements. 

Always allow the appliance to cool down. 

Keep children at a safe distance.

Risk of burns!

Accessories and ovenware become very 

hot. Always use oven gloves to remove 

accessories or ovenware from the cooking 

compartment.

Risk of burns!

Alcoholic vapours may catch fire in the hot 

cooking compartment. Never prepare food 

containing large quantities of drinks with a 

high alcohol content. Only use small 

quantities of drinks with a high alcohol 

content. Open the appliance door with 

care.

Risk of scalding!

The accessible parts become hot during 

operation. Never touch the hot parts. Keep 

children at a safe distance.

Risk of scalding!

When you open the appliance door, hot 

steam may escape. Open the appliance 

door with care. Keep children at a safe 

distance.

Risk of scalding!

Water in a hot cooking compartment may 

create hot steam. Never pour water into 

the hot cooking compartment. 

Summary of Contents for B45M42 3 Series

Page 1: ...en Instruction manual Built in oven B45M42 3...

Page 2: ......

Page 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 13 Tips and tricks 14 Roasting 14 Open roasting 14 Closed roasting 15 Roasting tab...

Page 4: ...the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there...

Page 5: ...o not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open o...

Page 6: ...PSHUDWXUH LQGLFDWRU ODPS Operating mode Used for 3 CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with m...

Page 7: ...re counted from the bottom up Note Do not use shelf height 2 when baking and roasting with 3 CircoTherm This will adversely affect air circulation and your baking and roasting results will not be as g...

Page 8: ...the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the co...

Page 9: ...es on Timer 1 Press the KJclock function button repeatedly until the KJ and Q symbols light up 2 Set the duration using the rotary selector e g minutes The setting is applied automatically Then the cl...

Page 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Page 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Page 12: ...Sponge mixture e g muffins 1 150 160 25 35 3 160 170 1 3 150 160 25 35 Shortcrust pastry e g butter biscuits 1 140 150 15 20 3 140 150 1 3 130 140 20 30 1 3 4 130 140 20 35 Preheat oven CircoTherm 3...

Page 13: ...of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Obser...

Page 14: ...ck the shelf height Check the temperature If you are baking on several levels take out the baking trays at different times When baking small items make sure that they are the same size and thickness T...

Page 15: ...r oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and quantity of the...

Page 16: ...values may vary depending on the type and amount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally provide more even brownin...

Page 17: ...220 60 80 Duck whole 2 3 kg 2 180 200 90 120 Duck breast 3 230 250 30 45 Goose whole 3 4 kg 1 150 170 130 160 Goose breast 2 160 180 80 100 Goose leg 2 180 200 50 80 Wire rack posi tion Application Pl...

Page 18: ...t setting A you can defrost delicate pastries particularly well e g cream cakes 1 Switch on the A Defrost operating mode 2 Defrost the frozen food for 25 45 minutes depending on type and size 3 Remove...

Page 19: ...and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx...

Page 20: ...chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Do not use glass cleaners or glass scrapers Door pane...

Page 21: ...EasyClean when the cooking compartment has cooled down Allow the cooking compartment to completely cool down Risk of scalding and surface damage Never pour water into the cooking compartment when it...

Page 22: ...usly Fig B 3 Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place Fig C 4 Use a coin to release both locks on the appliance door Fig D Left lock anti clockwise...

Page 23: ...ove it upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do...

Page 24: ...ards 5 Fold the grill element upwards until it clicks into place Cleaning the hook in racks You can remove the hook in racks for easier cleaning Risk of burning due to hot components in the cooking co...

Page 25: ...ne places 1 Unhook Fig B the door seal at four points Fig A 2 Hook the door seal in at five further points Fig C by turning the hooks slightly Fig D Hooking in the door seal 1 Hook Fig B the door seal...

Page 26: ...fter sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty...

Page 27: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

Page 28: ...930805 9000723975 9000723975 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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