27
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note:
For baking, use the lower of the temperatures indicated
first.
Baking
Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies
3
%
140 - 150*
20 - 30
1
3
140 - 150*
25 - 30
1 + 3
3
140 - 150*
25 - 35
1 + 3 + 4
3
130 - 140*
35 - 50
Small cakes (x 20 per tray)
3
%
160 - 170**
25 - 30
1
3
150 - 160**
20 - 30
1 + 3
3
140 - 150**
30 - 40
1 + 3 + 4
3
140 - 150**
35 - 45
Hot water sponge cake
2
%
160 - 170*
25 - 35
1
3
160 - 170*
25 - 35
Double crust apple pie (black tins placed next to one
another, fig. A)
1
0
170 - 180*
60 - 70
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3
3
170 - 180*
65 - 75
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf position
Operating
mode
Temperature in
°C
Grilling time in
minutes
Toast (universal pan + wire rack)
3 + 4
+
275*
1 - 2
Beef steaks x 12 (universal pan + wire rack)
3 + 4
+
275
20 - 25**
* Preheat for 10 minutes
** Turn over after
Z
of the cooking time
Summary of Contents for B45M42 3 Series
Page 1: ...en Instruction manual Built in oven B45M42 3...
Page 2: ......
