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Risk of injury!

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock!

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

Penetrating moisture may cause an 

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk of electric shock!

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, 

accessories can scratch the door panel when closing the 

appliance door. Always insert the accessories into the 

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.
It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.
For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European 

Directive 2012/19/EU concerning used electrical and 

electronic appliances (waste electrical and electronic 

equipment - WEEE). The guideline determines the 

framework for the return and recycling of used 

appliances as applicable throughout the EU.

Summary of Contents for B45M42 3 Series

Page 1: ...en Instruction manual Built in oven B45M42 3...

Page 2: ......

Page 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 13 Tips and tricks 14 Roasting 14 Open roasting 14 Closed roasting 15 Roasting tab...

Page 4: ...the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there...

Page 5: ...o not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open o...

Page 6: ...PSHUDWXUH LQGLFDWRU ODPS Operating mode Used for 3 CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with m...

Page 7: ...re counted from the bottom up Note Do not use shelf height 2 when baking and roasting with 3 CircoTherm This will adversely affect air circulation and your baking and roasting results will not be as g...

Page 8: ...the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the co...

Page 9: ...es on Timer 1 Press the KJclock function button repeatedly until the KJ and Q symbols light up 2 Set the duration using the rotary selector e g minutes The setting is applied automatically Then the cl...

Page 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Page 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Page 12: ...Sponge mixture e g muffins 1 150 160 25 35 3 160 170 1 3 150 160 25 35 Shortcrust pastry e g butter biscuits 1 140 150 15 20 3 140 150 1 3 130 140 20 30 1 3 4 130 140 20 35 Preheat oven CircoTherm 3...

Page 13: ...of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Obser...

Page 14: ...ck the shelf height Check the temperature If you are baking on several levels take out the baking trays at different times When baking small items make sure that they are the same size and thickness T...

Page 15: ...r oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and quantity of the...

Page 16: ...values may vary depending on the type and amount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally provide more even brownin...

Page 17: ...220 60 80 Duck whole 2 3 kg 2 180 200 90 120 Duck breast 3 230 250 30 45 Goose whole 3 4 kg 1 150 170 130 160 Goose breast 2 160 180 80 100 Goose leg 2 180 200 50 80 Wire rack posi tion Application Pl...

Page 18: ...t setting A you can defrost delicate pastries particularly well e g cream cakes 1 Switch on the A Defrost operating mode 2 Defrost the frozen food for 25 45 minutes depending on type and size 3 Remove...

Page 19: ...and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx...

Page 20: ...chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Do not use glass cleaners or glass scrapers Door pane...

Page 21: ...EasyClean when the cooking compartment has cooled down Allow the cooking compartment to completely cool down Risk of scalding and surface damage Never pour water into the cooking compartment when it...

Page 22: ...usly Fig B 3 Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place Fig C 4 Use a coin to release both locks on the appliance door Fig D Left lock anti clockwise...

Page 23: ...ove it upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do...

Page 24: ...ards 5 Fold the grill element upwards until it clicks into place Cleaning the hook in racks You can remove the hook in racks for easier cleaning Risk of burning due to hot components in the cooking co...

Page 25: ...ne places 1 Unhook Fig B the door seal at four points Fig A 2 Hook the door seal in at five further points Fig C by turning the hooks slightly Fig D Hooking in the door seal 1 Hook Fig B the door seal...

Page 26: ...fter sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty...

Page 27: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

Page 28: ...930805 9000723975 9000723975 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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