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13

Baking table for fresh meals and frozen 

convenience products

Circotherm intensive 

0

 is particularly suitable for freshly 

prepared dishes that require a lot of heat from underneath and 

for frozen convenience products.

Notes

Use the universal pan for frozen products

Line the universal pan with greaseproof paper or with special 

grease absorbing paper if you are baking frozen potato 

products

Only use greaseproof paper that is suitable for the selected 

temperature

Spread chips out in a single layer

Turn frozen potato products half way through the baking time

Only season frozen potato products after they have finished 

baking

Leave a little space between bread rolls when crisping them 

up. Do not place too many on a baking tray

Do not use frozen products with freezer burn

Do not use frozen products that are heavily frosted

Follow the manufacturer's instructions.

You cannot bake on more than one level with CircoTherm 

intensive

The values in the table are guidelines and apply to enamelled 

baking trays. The values may vary depending on the type and 

amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified 

temperatures the first time. Lower temperatures will generally 

allow more even browning. 
If you are baking according to your own recipe, use similar 

recipes in the table as a guide.
Observe the notes in the table about preheating.

CircoTherm® 

3

0

Circotherm intensive

Meals

Shelf posi-

tion

Tempera-

ture in °C

Baking time in 

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh

1

180 - 200*

20 - 30

1

180 - 200

1 + 3

170 - 190

35 - 45

-

-

Savoury flan

1

180 - 200*

15 - 25

1

200 - 220

Quiche

1

180 - 200

50 - 60

1

170 - 190

Tart

1

180 - 200*

30 - 45

1

190 - 210

Swiss flan

1

170 - 190

45 - 55

1

170 - 190

Potato gratin made from raw potatoes

1

180 - 200

50 - 60

1

170 - 190

Strudel, frozen

1

180 - 200

35 - 45

1

180 - 200

Pizza, frozen

Pizza with thin base

1

180 - 200

10 - 20

1

200 - 220

1 + 3

170 - 190

20 - 30

-

-

Pizza with deep-pan base

1

180 - 200

20 - 30

1

180 - 200

1 + 3

170 - 190

25 - 35

-

-

Potato products, frozen

Chips

1

180 - 200

15 - 25

1

210 - 230

1 + 3

170 - 190

25 - 35

-

-

Croquettes

1

180 - 200

15 - 25

1

200 - 220

Rösti (stuffed potato pockets)

1

180 - 200

15 - 25

1

200 - 220

Baked goods

Part-baked bread rolls/baguettes

1

180 - 200

5 - 15

1

180 - 200

Bread rolls/baguette, frozen

1

180 - 200

5 - 15

1

200 - 220

Bread rolls/baguette, part baked, frozen

1

180 - 200

10 - 20

1

180 - 200

Pretzel dough, frozen

1

170 - 190

15- 20

1

170 - 190

Meat portions, frozen

Fish fingers

1

180 - 200

15 - 20

1

190 - 210

Veggie burgers

1

180 - 200

20- 30

1

200 - 220

* Preheat oven

Summary of Contents for B45M42 3 Series

Page 1: ...en Instruction manual Built in oven B45M42 3...

Page 2: ......

Page 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 13 Tips and tricks 14 Roasting 14 Open roasting 14 Closed roasting 15 Roasting tab...

Page 4: ...the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there...

Page 5: ...o not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open o...

Page 6: ...PSHUDWXUH LQGLFDWRU ODPS Operating mode Used for 3 CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with m...

Page 7: ...re counted from the bottom up Note Do not use shelf height 2 when baking and roasting with 3 CircoTherm This will adversely affect air circulation and your baking and roasting results will not be as g...

Page 8: ...the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the co...

Page 9: ...es on Timer 1 Press the KJclock function button repeatedly until the KJ and Q symbols light up 2 Set the duration using the rotary selector e g minutes The setting is applied automatically Then the cl...

Page 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Page 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Page 12: ...Sponge mixture e g muffins 1 150 160 25 35 3 160 170 1 3 150 160 25 35 Shortcrust pastry e g butter biscuits 1 140 150 15 20 3 140 150 1 3 130 140 20 30 1 3 4 130 140 20 35 Preheat oven CircoTherm 3...

Page 13: ...of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Obser...

Page 14: ...ck the shelf height Check the temperature If you are baking on several levels take out the baking trays at different times When baking small items make sure that they are the same size and thickness T...

Page 15: ...r oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and quantity of the...

Page 16: ...values may vary depending on the type and amount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally provide more even brownin...

Page 17: ...220 60 80 Duck whole 2 3 kg 2 180 200 90 120 Duck breast 3 230 250 30 45 Goose whole 3 4 kg 1 150 170 130 160 Goose breast 2 160 180 80 100 Goose leg 2 180 200 50 80 Wire rack posi tion Application Pl...

Page 18: ...t setting A you can defrost delicate pastries particularly well e g cream cakes 1 Switch on the A Defrost operating mode 2 Defrost the frozen food for 25 45 minutes depending on type and size 3 Remove...

Page 19: ...and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx...

Page 20: ...chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Do not use glass cleaners or glass scrapers Door pane...

Page 21: ...EasyClean when the cooking compartment has cooled down Allow the cooking compartment to completely cool down Risk of scalding and surface damage Never pour water into the cooking compartment when it...

Page 22: ...usly Fig B 3 Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place Fig C 4 Use a coin to release both locks on the appliance door Fig D Left lock anti clockwise...

Page 23: ...ove it upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do...

Page 24: ...ards 5 Fold the grill element upwards until it clicks into place Cleaning the hook in racks You can remove the hook in racks for easier cleaning Risk of burning due to hot components in the cooking co...

Page 25: ...ne places 1 Unhook Fig B the door seal at four points Fig A 2 Hook the door seal in at five further points Fig C by turning the hooks slightly Fig D Hooking in the door seal 1 Hook Fig B the door seal...

Page 26: ...fter sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty...

Page 27: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

Page 28: ...930805 9000723975 9000723975 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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