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21

Cleaning the appliance exterior

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while 

still warm, even if using oven cleaners specially intended for 

this purpose.

Notes

Enamel is baked on at very high temperatures during 

manufacture. This can cause some slight colour variation. 

This is normal and does not affect proper functioning.

The edges of thin trays cannot be completely enamelled. As 

a result, these edges can be rough. Anti-corrosion protection 

is still guaranteed, however.

Keeping the appliance clean

 To avoid getting the cooking compartment dirty,

clean the cooking compartment after each use, as dirt will 

bake on the next time it is heated up, and this can only be 

removed with difficulty

always remove flecks of limescale, grease, starch and 

albumin (e.g. egg white) immediately

use

3

 CircoTherm® whenever possible. This operating 

mode creates less dirt

Use the universal pan to bake very moist cakes

use suitable ovenware when roasting (e.g. roasting dish) or a 

roasting sheet (see section: Accessories)

Self-cleaning surface

The back wall of the cooking compartment is coated with self-

cleaning enamel. This coating absorbs and disintegrates 

splashes from baking and roasting while the oven is in 

operation.
Large splashes only disappear after the oven has been used 

several times.
Discolouration on the rear wall does not affect the self-cleaning 

function.

Caution!

Damage to surfaces on self-cleaning areas due to applying 

oven cleaner.Never clean the self-cleaning surfaces with oven 

cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces, 

remove it immediately with a sponge and plenty of water.

Caution!

Damage to surfaces on self-cleaning areas due to the use of 

abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or 

acids.
Do not use abrasive cleaning aids such as steel wool or 

scourers.

EasyClean®

Your appliance comes with an

>

 EasyClean® function to 

make cleaning the cooking compartment easier. An 

automatically controlled vaporisation of soapy water loosens 

residues and makes it easier to remove them afterwards.

In the case of persistent dirt, you can

allow the soapy water to penetrate for a while before 

switching on EasyClean

rub detergent onto the dirty surfaces before switching on the 

cleaning aid

repeat the EasyClean® function once the cooking 

compartment has cooled

Appliance part/surface

Cleaning agent/aid

Stainless steel surfaces

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry 

with a soft cloth. 
Use cleaners for matted stainless steel if very dirty.

Painted surfaces

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry 

with a soft cloth.

Control panel

Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry 

with a soft cloth.
Do not use glass cleaners or glass scrapers.

Door panels

Use a commercially available glass cleaner or washing-up liquid with a soft, damp 

cloth or chamois; dry with a soft cloth. 
The inner door panel on the appliance door has a coating which reduces the tempera-

ture and reflects the heat. The view through the appliance door is not impaired by this. 

When the appliance door is open, this coating can have the effect of a light-coloured 

film. This is part of the design and is not due to any quality defect.

Appliance part

Cleaning agent/aid

Enamel surfaces (smooth surfaces)

To facilitate cleaning, you can switch on the interior lighting and detach the appliance 

door if necessary. 
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp 

cloth or chamois; dry with a soft cloth. 
Loosen baked on food residues with a damp cloth and detergent. 
We recommend using oven cleaning gel if the oven is very dirty. This can be applied 

neat to the affected area. 
Leave the cooking compartment open to dry after cleaning.

Self-cleaning surfaces (rough surfaces)

Please see the notes in section: Self-cleaning surfaces

Door seal

Hot soapy water

Hook-in rack/telescopic shelf

Hot soapy water

Accessories

Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

Summary of Contents for B45E54 0 Series

Page 1: ...en Instruction manual Built in oven B45E54 0...

Page 2: ...hurt 18 Low temperature cooking 18 Using Low temperature cooking 18 Table for Low temperature cooking 18 Tips and tricks 19 Defrosting 19 Defrosting with CircoTherm 19 Defrost 19 Preserve 19 Cleaning...

Page 3: ...loor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roas...

Page 4: ...selector When the appliance is switched on sets the temperature see section Switching on the appliance When the appliance is switched off changes the settings in the basic settings menu see section C...

Page 5: ...ufficient for you you can amend the clock time later flashes in the clock display 1 Briefly press the KJ clock function button to go to the setting mode The KJ and 3 symbols light up appears in the cl...

Page 6: ...ting Notes The Low temperature cooking Steam cooking Dough proving and EasyClean operating modes can only be started if neither nor is displayed in the temperature display If no default temperature is...

Page 7: ...switches itself off depends on the settings that you make flashes in the temperature display Appliance operation is interrupted Turn the operating mode selector to the position to deactivate it Elect...

Page 8: ...e appliance switches off automatically 1 Turn the operating mode and temperature selector back to the position 2 Press the KJ clock function button to exit the clock function End of operation Automati...

Page 9: ...Lock it again if necessary or activate the permanent lock Lock appliance 1 Switch off the appliance 2 Press and hold the info button until appears in the temperature display 3 Turn the temperature sel...

Page 10: ...ing trays as these have been optimally designed for the cooking compartment and the operating modes Always slide the baking tray or the universal pan in carefully as far as it will go and make sure th...

Page 11: ...30 40 2 160 170 Ring cake tin 1 160 170 35 45 2 170 180 CircoTherm 3 Top bottom heat Small baked items Shelf height Tempera ture in C Baking time in minutes Shelf height Tempera ture in C Yeast dough...

Page 12: ...ording to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Final baking 1 180 40 45 2 200 Bread dough 1 250 1 500 g Initial baking 1 220 10 1...

Page 13: ...wall of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake on the baking tray is unevenly browned Check the shelf height Check the temperature If yo...

Page 14: ...sting dish You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning At the end of the roasting time switch the oven off and leav...

Page 15: ...mount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning At the end of the cooking time switch the g...

Page 16: ...0 230 40 50 Chicken whole 1 or 2 chickens 2 200 220 60 80 Duck whole 2 3 kg 2 180 200 90 120 Duck breast 3 230 250 30 45 Goose whole 3 4 kg 1 150 170 130 160 Goose breast 2 160 180 80 100 Goose leg 2...

Page 17: ...emperature If or and appear alternately on the temperature display after switching on Dough proving the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled...

Page 18: ...cess The size thickness and type of meat will have a significant influence on the searing and low temperature cooking times The properties of the pan and the heat output of the hotplate can influence...

Page 19: ...tions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving W...

Page 20: ...eserving jars containing 1 litres will start to bubble after approx 60 minutes Ending the preserving process For fruit gherkins and tomato pur e 1 Turn off the appliance once all preserving jars are b...

Page 21: ...cleaning the cooking compartment easier An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards In the case of persistent dirt you can al...

Page 22: ...ar then wipe with clean water and rub dry with a soft cloth Remember to dry under the door seal 4 Turn the operating mode selector back to the position 5 After cleaning leave the appliance door ajar i...

Page 23: ...Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel 1 Unhook the appliance door and lay it on a soft clean s...

Page 24: ...ng the telescopic shelves 1 Hold the flat spring Fig A 2 Move the telescopic shelf upwards at the front and unhook it to the side 3 Pull out the telescopic shelf at the back Cleaning the telescopic sh...

Page 25: ...he appliance has been locked Deactivate the lock see section Childproof lock Appliance operation is not possible D and appear in the temperature display The appliance controls were locked per manently...

Page 26: ...ng plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the s...

Page 27: ...3 150 160 20 30 1 3 3 150 160 25 35 1 3 4 3 150 160 25 35 Hot water sponge cake 2 160 170 25 35 1 3 150 160 25 35 Double crust apple pie tinplate tins next to one another figure A 1 0 170 180 75 85 Do...

Page 28: ...911213 9000540247 9000540247 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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