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10

Unlocking the appliance permanently

1.

Press and hold the 

 ±

 info button until 

™ƒ‚

 appears in the 

temperature display.

2.

Turn the temperature selector until 

™ƒ‹

 appears on the 

temperature display.

3.

Press and hold the 

 ±

 info button until the

 symbol goes 

out.

4.

Within 30 seconds, press and hold the info button again for 

3 seconds.

5.

Turn the temperature selector until 

™‚‹

 appears on the 

temperature display.

6.

Press and hold the 

 ±

 info button for 3 seconds.

The appliance is permanently unlocked.

Baking

In this section, you will find information on

Baking tins and trays

Baking on two or more levels

Baking basic doughs and cake mixtures (baking table)

Baking pre-prepared frozen products and freshly prepared 

meals (baking table)

Tips and tricks for baking

Note: 

Do not use shelf height 2 when baking with

3

 

CircoTherm®. The air circulation would be impaired and this 

will have a negative effect on your baking.

Baking in tins and on trays

Baking tins

We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required 

and the cake will not brown evenly. If you wish to bake using 

tinplate tins and

%

 Top/bottom heat, you should use shelf 

height 1.
If you wish to use silicone baking tins, use the information and 

recipes provided by the manufacturer as a guide. Silicone 

baking tins are often smaller than normal tins. The amount of 

mixture and recipe instructions may differ.
If you are baking on one level with

3

 CircoTherm®, always 

place a loaf tin diagonally (Fig. A) and a round tin in the centre 

of the stepped wire rack (Fig. B).

Baking trays

We recommend that you only use original baking trays, as 

these have been optimally designed for the cooking 

compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as 

far as it will go and make sure that the sloping edge is facing 

the appliance door.
Use the universal pan if you are baking moist cakes, so that the 

cooking compartment does not get dirty.

Baking on two or more levels

If you are baking on several levels, you should preferably use 

baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on 

each level. The items on the top level will brown more quickly 

and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a 

universal pan, you should insert the baking tray at shelf 

height 3 and the universal pan at shelf height 1.

Baking table for basic doughs/cake mixtures

The values in the table are guidelines and apply to enamelled 

baking trays and dark baking tins. The values may vary 

depending on the type and amount of dough/mixture and on 

the baking tin. 
We recommend that you set the lower of the specified 

temperatures the first time. Lower temperatures will generally 

allow more even browning. 
If you are baking according to your own recipe, use similar 

recipes in the table as a guide.
Observe the notes in the table about preheating.

$

%

CircoTherm®

3

Top/bottom heat

%

Basic dough

Shelf 

height

Tempera-

ture in °C

Baking time in 

minutes

Shelf 

height

Tempera-

ture in °C

Rich sponge mixture

Tray bakes with topping

1

160 - 170

30 - 45

3

170 - 180

1 + 3

150 - 160

40 - 50

-

-

Springform cake tin/loaf tin

1

150 - 160

60 - 80

2

160 - 170

Flan tin

1

160 - 170

20 - 35

2

170 - 180

Shortcrust pastry

Tray bake with dry topping, e.g. crumble

1

160 - 170

45 - 70

3

180 - 190

1 + 3

160 - 170

60 - 80

-

-

Tray bake with moist topping, e.g. egg custard

1

150 - 170

60 - 80

-

-

* Preheat oven

Summary of Contents for B45E54 0 Series

Page 1: ...en Instruction manual Built in oven B45E54 0...

Page 2: ...hurt 18 Low temperature cooking 18 Using Low temperature cooking 18 Table for Low temperature cooking 18 Tips and tricks 19 Defrosting 19 Defrosting with CircoTherm 19 Defrost 19 Preserve 19 Cleaning...

Page 3: ...loor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roas...

Page 4: ...selector When the appliance is switched on sets the temperature see section Switching on the appliance When the appliance is switched off changes the settings in the basic settings menu see section C...

Page 5: ...ufficient for you you can amend the clock time later flashes in the clock display 1 Briefly press the KJ clock function button to go to the setting mode The KJ and 3 symbols light up appears in the cl...

Page 6: ...ting Notes The Low temperature cooking Steam cooking Dough proving and EasyClean operating modes can only be started if neither nor is displayed in the temperature display If no default temperature is...

Page 7: ...switches itself off depends on the settings that you make flashes in the temperature display Appliance operation is interrupted Turn the operating mode selector to the position to deactivate it Elect...

Page 8: ...e appliance switches off automatically 1 Turn the operating mode and temperature selector back to the position 2 Press the KJ clock function button to exit the clock function End of operation Automati...

Page 9: ...Lock it again if necessary or activate the permanent lock Lock appliance 1 Switch off the appliance 2 Press and hold the info button until appears in the temperature display 3 Turn the temperature sel...

Page 10: ...ing trays as these have been optimally designed for the cooking compartment and the operating modes Always slide the baking tray or the universal pan in carefully as far as it will go and make sure th...

Page 11: ...30 40 2 160 170 Ring cake tin 1 160 170 35 45 2 170 180 CircoTherm 3 Top bottom heat Small baked items Shelf height Tempera ture in C Baking time in minutes Shelf height Tempera ture in C Yeast dough...

Page 12: ...ording to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Final baking 1 180 40 45 2 200 Bread dough 1 250 1 500 g Initial baking 1 220 10 1...

Page 13: ...wall of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake on the baking tray is unevenly browned Check the shelf height Check the temperature If yo...

Page 14: ...sting dish You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning At the end of the roasting time switch the oven off and leav...

Page 15: ...mount of food to be grilled You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning At the end of the cooking time switch the g...

Page 16: ...0 230 40 50 Chicken whole 1 or 2 chickens 2 200 220 60 80 Duck whole 2 3 kg 2 180 200 90 120 Duck breast 3 230 250 30 45 Goose whole 3 4 kg 1 150 170 130 160 Goose breast 2 160 180 80 100 Goose leg 2...

Page 17: ...emperature If or and appear alternately on the temperature display after switching on Dough proving the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled...

Page 18: ...cess The size thickness and type of meat will have a significant influence on the searing and low temperature cooking times The properties of the pan and the heat output of the hotplate can influence...

Page 19: ...tions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving W...

Page 20: ...eserving jars containing 1 litres will start to bubble after approx 60 minutes Ending the preserving process For fruit gherkins and tomato pur e 1 Turn off the appliance once all preserving jars are b...

Page 21: ...cleaning the cooking compartment easier An automatically controlled vaporisation of soapy water loosens residues and makes it easier to remove them afterwards In the case of persistent dirt you can al...

Page 22: ...ar then wipe with clean water and rub dry with a soft cloth Remember to dry under the door seal 4 Turn the operating mode selector back to the position 5 After cleaning leave the appliance door ajar i...

Page 23: ...Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel 1 Unhook the appliance door and lay it on a soft clean s...

Page 24: ...ng the telescopic shelves 1 Hold the flat spring Fig A 2 Move the telescopic shelf upwards at the front and unhook it to the side 3 Pull out the telescopic shelf at the back Cleaning the telescopic sh...

Page 25: ...he appliance has been locked Deactivate the lock see section Childproof lock Appliance operation is not possible D and appear in the temperature display The appliance controls were locked per manently...

Page 26: ...ng plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the s...

Page 27: ...3 150 160 20 30 1 3 3 150 160 25 35 1 3 4 3 150 160 25 35 Hot water sponge cake 2 160 170 25 35 1 3 150 160 25 35 Double crust apple pie tinplate tins next to one another figure A 1 0 170 180 75 85 Do...

Page 28: ...911213 9000540247 9000540247 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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