17
Centre-area grill
(
table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Steam cooking
The
é
Steam cooking operating mode can only be used in
conjunction with the Mega System steamer (available as a
special accessory from specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature).
If
•
and
¨©¨
appear alternately in the temperature display
after Steam cooking has switched on, the cooking
compartment has still not cooled down sufficiently.
Wait until the cooking compartment has cooled down and
switch Steam cooking on again. The Steam cooking process is
controlled automatically.
Notes
■
Only use the Steam cooking operating mode for steaming.
■
Only use the Mega System steamer for steaming.
■
Do not use Steam cooking together with the preselection
mode clock function
■
You will find further useful information in the instruction
manual included with the Mega System steamer
Dough proving
In this section, you will find information on
■
Dough proving
ê
■
preparing yeast dough and yoghurt
Only switch on Dough proving once the cooking compartment
has completely cooled down (to room temperature).
If
•
or
œ
and
‹
appear alternately on the temperature display
after switching on Dough proving, the cooking compartment
has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Dough proving on again.
Do not use Dough proving together with the Preselection mode
clock function.
Yeast dough
Caution!
■
Damage to the enamel surfaces from pouring cold water into
the hot cooking compartment. Do not poor cold water into
the hot cooking compartment.
■
Distilled water will damage the surfaces in the cooking
compartment. Use tap water only.
1.
Pour 200 ml water in the base trough of the cooking
compartment.
2.
Place the dish in the centre of the wire rack and slide in at
shelf height 1.
3.
Close the appliance door and switch on
ê
Dough proving.
The proving process is controlled automatically. The
temperature setting is fixed.
Fish
Steaks
4
220
15 - 20
The pieces should be of equal thickness
Chops
4
220
15 - 20
Whole fish
3
220
20 - 25
Grilled food
Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Grilled food
Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping
3
220
12 - 18
The shelf height should be adapted to the height of
the topping
Vegetables
4
‚Ÿ£
15 - 20
Sausages
4
250
12 - 16
Prick skins
Poultry
Chicken drumsticks
3
250
35 - 45
Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions
3
250
30 - 40
Fish
Steaks
4
230
15 - 20
The pieces should be of equal thickness
Chops
4
230
15 - 20
Whole fish
3
230
20 - 25
