Necta KORO Fresh Brew, Installation, Use And Maintenance Manual

Page: 9 / 100

5
© by N&W GLOBAL VENDING SpA 0603 265 - 00
Chapter 1
LOADING AND CLEANING
MAINS SWITCHES
General
A general switch is fitted outside the machine, disconnect-
ing the power from the machine without having to open the
door.
The terminal strip supporting the line cable, the fuses
and the noise suppressor stay energised in any case.
Door
When opening the door a special switch disconnects the
power from the machine electrical system to allow the
operations described below, regarding loading and routine
cleaning, in full safety.
Top panel
Also when opening the machine top panel, a switch discon-
nects the power, allowing loading operations in a safe
condition.
All operations requiring the machine to be energized
should be carried out EXCLUSIVELY by qualified per-
sonnel, informed about the specific risks of such
situation.
HYGIENE AND CLEANING
According to current safety and health rules and regula-
tions, the operator of an automatic vending machine is
responsible for the hygiene of materials that come in
contact with foodstuff; therefore he must carry out mainte-
nance on the machine to prevent the formation of bacteria.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
remove any bacteria which might have formed during
storage.
The machine is not suitable for outdoor installation, it must
be installed in a dry room where the temperature remains
between 2°C and 32°C.
It is advisable that specific sanitising products are used for
cleaning also the surfaces which are not directly in contact
with foodstuff.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for damage
caused by non-compliance with the above instructions or
by the use of strong or toxic chemical agents.
Before starting any maintenance operations requiring
parts of the unit to be removed, the machine must
always be switched off.
Do not use sprayed water for cleaning the machine.
USING THE VENDING MACHINES OF HOT
DRINKS IN OPEN CONTAINERS
(e.g. Plastic cups, ceramic cups, jugs)
Vending machines for drinks in open containers should be
used only to sell and dispense drinks obtained by:
- brewing fresh products like coffee or tea;
- reconstituting instant and lyophilised products.
These products should be declared by the manufacturer
as “suitable for automatic vending” in open containers.
The dispensed products should be consumed imme-
diately. They should never be preserved and/or packed
for later consumption.
Any other use is unsuitable and thus potentially dangerous.
Fig. 3
1 - Liquid waste tray detection micro-switch
2 - Spout support
3 - Jug filling nozzle (FB plus only)
4 - Door switch
5 - Brewer unit
6 - Containers
7 - Machine top panel
8 - Cup/Jug diverter (FB plus only)
9 - Instant prod. mixer
10 - Spouts support release button
11 - Main external switch