Necta KORO Fresh Brew, Installation, Use And Maintenance Manual

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© by N&W GLOBAL VENDING SpA 0603 265 - 00
FILLING THE WATER SUPPLY TANK
For machines using a water tank (optional) located in the
base cabinet or outside the machine, the tank must be
cleaned at least once a week.
CLEANING THE WASTE TRAYS
The waste trays can be easily removed even with the door
closed (see Fig. 8) permitting quick emptying and cleaning.
The fresh product container capacity is greater than that of
the waste tray (if the base cabinet is not used).
The machine control software indicates on the display that
the maximum number of coffee or tea selections has been
reached with the message “Waste tray full”.
The waste tray must be emptied without switching the
machine off (with the door closed), to allow the software
to detect the operation.
With the solid waste tray removed, the machine is still
available for instant drink selections but displaying the
message “Insert waste tray” and the counters are reset.
Fig. 7
DISASSEMBLING A
ND CLEANING THE MIXERS
When installing the machine, and then at least once a week
or even more frequently according to the use of the
machine and the quality of the inlet water, the mixers and
the dispensing conduits must be thoroughly sanitised
(cleaned and disinfected), to guarantee proper hygiene of
the dispensed products.
The parts to be cleaned are as follows:
- powder deposit drawers, mixer and instant drink
dispensing conduit;
- dispensing spouts;
- spout support tray;
- remove the powder and the water funnels, the feeders,
the powder deposit drawers and the mixer wheels from
the mixers (see Fig. 9);
Fig. 8
1 - Liquid waste tray detection micro-switch
2 - Solid waste tray detection micro-switch
3 - Solid waste tray
4 - Liquid waste tray