Naterial Kenton 4B, Assembly, Use, Maintenance Manual

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• Connect the gas hose at the gas intake point, on the left side of the barbecue. Do not over-tighten it. Do not use
adhesive tape or liquid adhesive on the connection.
• Tighten them by hand.
• Check that all of the barbecue control buttons are in the OFF position. Connect the regulator to the gas cylinder,
following the instructions provided by the regulator and cylinder retailer.
4.INSTALLATION
5.OPERATION
Connecting a gas hose to the barbecue
Warnings
Lighting the barbecue
Affixing the regulator to the gas cylinder
• Check that all of the barbecue control buttons are in the OFF position. Connect the regulator to the gas cylinder,
following the instructions provided by the regulator and cylinder retailer.
• Before continuing, ensure that you have correctly understood the IMPORTANT INFORMATION section of this
manual.
• The design of this barbecue prohibits the use of more than 50% of the cooking zone as a solid plate. If the plates
are completely covered, the resulting excessive heat build-up could damage the barbecue, which the warranty
does not cover.
• Open the hood of your barbecue before lighting it. NEVER light your barbecue with the hood closed.
• Ensure that all of the gas buttons are OFF. Open the gas control valve on the gas cylinder or regulator.
• Push the button of the burner that you want to light and turn it anti-clockwise until you feel a resistance to
rotation. Wait 4 seconds, then continue to turn the knob until you hear a click (the burner will normally ignite).
Repeat this operation several times until the burner ignites.
• Light the other burners in any order, depending on your needs. Check that each burner is lit before lighting the
next.
• If the burner does not light after following the procedure above, turn the knobs to the off position. Close the gas
valve on the gas cylinder. Wait five minutes. Repeat the steps above. If the barbecue still does not light, please
refer to the manual lighting instructions below.
• After lighting, the burners must burn at the maximum position for 3 to 5 minutes to pre-heat the barbecue. This
process must be carried out before each cooking session. The hood must remain open during pre-heating.
• Once pre-heating is finished, turn all of the burners to low heat to ensure the best cooking results.
Precautions
• Do not block the air intakes on the body of the barbecue.
• If you have to replace the cylinder, check that it is fully closed and that there are no ignition sources (cigarettes,
naked flames, sparks, etc.) nearby before continuing.