7.12.
Clean the light electrode with a soft cloth moistened with 9% vinegar. The dark electrode does not
require cleaning.
7.13.
Dry the container (1), the cover (9) and removable containers (3; 4) without removing the
membrane. After the appliance has fully dried, assemble and store it in a dry place.
Removable containers (3 and 4) should be dried in an upright, vertical position (NOT upside-
down).
Notes:
1.
Strictly follow the sequence of operations on using the device
2.
Use tap water for preparation ionized water.
3.
It is recommended to pour out (do not use) the produced ionized water after the first use in a new
appliance or after the change of the membrane. The membrane is made from a special material
suitable for electrolysis. Do not use other materials than those specified by the manufacturer.
4.
After taking the removable containers (3; 4) out of the container (1) the membrane may slightly leak
through the bottom of the containers. It does not affect the production of ionized water. If the leak is
more significant - the membrane must be changed.
5.
Anode electrode (the dark) is produced by using rare inert metals (ruthenium and iridium) oxide
mixtures on the titanium base. These electrodes have good electrochemical and physical-mechanical
properties. Their longevity or life span is very high.
Anodes made from any other metal (except only for ruthenium, iridium and platinum) are not
suitable for water ionizers as the emission of gases takes place in an acidic medium during the
electrolytic. Cl
-
ions contained in the solution are soluble. In this way metal, from which the
electrode is made, complex ions, from which Cr and Ni ions or their compounds are very harmful to
human health, enter the acidic water.
The dark electrode must be replaced in case of damage of the electrode’s covering layer.
8.1
Silvered water is characterized by bactericidal properties.
8.2
The impact of silvered water depends on the concentration of silver ions: the higher the
concentration, the stronger the impact and the sooner it starts.
8.3
Silvered water preserves its bactericidal properties for several months.
8.4
Silvered water is produced from drinking water. Filtered, spring water or water from water supply
network settled for several hours is recommended.
8.5
Silvered water of low concentration is entirely clear, tasteless and odourless. It should be kept in an
opaque container. If silvered water is boiled, silver sediments precipitate out and water loses the
acquired properties.
8.6
If silvered water is consumed constantly, its concentration should not exceed 0.01 mg/l.(see Table 3.)
Table 3
Appliance running time
(se
с
.)
Concentration of silvered
water, mg/l
Appliance running time
(min.)
Concentration of
silvered water, mg/l
1se
с
.
2 se
с
.
5 se
с
.
10 se
с
.
30 se
с
.
60 se
с
.
0,011
0,025
0,056
0,115
0,175
0,339
5 min.
10 min.
15 min.
30 min.
60 min.
90 min.
120 min.
150 min.
180 min.
200 min.
0,51
1,17
1,95
4,50
9,52
14,90
20,90
26,30
31,30
35,00
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8.
PROPERTIES OF SILVERED WATER
