Version 2 March-2015
Pag. 16
Instruction manual 55152xxx
Installation
Before using the balance, it is convenient for you to familiarize with its components and
basic essentials, as well as with its control functions.
PLEASE READ THOROUGHLY THE INSTRUCTIONS BEFORE CONNECTING
AND OPERATING WITH THIS EQUIPMENT WITH THE AIM OF ACHIEVING
THE HIGHEST FEATURES AND THE MAXIMUM DURABILITY OF THE INS-
TRUMENT.
1. Put the balance on top of a horizontal, plane and stable table making around the
enough free space for a comfortable operation.
2. Follow all required
applicable laws about safety and health
(electrical security devi-
ces, inflammable, toxic and/or pathological products, etc.).
3. Do not put the balance near any warm supply (burners, blowlamps…), nor expose it
directly to the sun, etc.
4. Level the balance by turning the screwed legs
(1.6)
so as the bubble level is perfectly
centered
(1.5)
5. Nahita precision balances series 5152 can operate with batteries or by connecting
them to the electric current by an AC adapter.
6. AC adapter installation
Connect the adapter into the plug
(1.4)
on the back side of the balance. Then, plug the
adapter into the electric current.
Neither the manufacturer nor the distributor will assume any responsibility for the
damages produced to the equipment during its installation or damages to people suffered
by the improper use of the electric connection. The tension should be 220 V, 50 Hz ± 10%.
6. Battery installation
Remove the pan of the balance, and being careful not to damage the sensor, put the
balance upside down and remove the lid of the battery compartment.
Place the proper battery inside the compartment bearing in mind to put them correctly
according to their polarity.
Replace the lid of the compartment and finally, put the pan of the balance in its original
position.
Setting up
Press On/Off
(2.5)
to turn the balnace on (self-checking CH1-CH9)
When “0.00 g” is displayed, the balance is ready to operate.
By pressing Unit
(2.2)
select the desired weighing unit.
By pressing On/Off
(2.5)
for 3 seconds the balance will turn off.
- Calibration weight
- Windbreak protection
- Adapter
- User’s manual
Please check that all the accessories are enclosed with the equipment:
Version 2 March-2015
Pag. 17
Instruction manual 55152xxx
Abreviature
Name
Conversion
Kg
Kilogram
1000 g
g
Gram
1 g
mg
Miligram
0.001 g
ct
Carat
0.1999694 g
dwt
Pennyweights
1.55517 g
lb
Pound
453.592 g
oz
Ounce
28.3495231 g
ozt
Troy ounce
31.1034 g
UNIT CONVERSION
5. FUNCTIONS OF THE BALANCE
Tare function
Tare function is used when a substance contained in a recipient is needed to be weight;
for example liquids or solid reagents contained in a beaker to prepare a solution. For this
function, proceed as follows:
Put the empty recipient on the pan and press Tare
(2.4)
, “0.00 g” will be displayed.
When the stabilization simbol “o” is displayed the balance is tared and ready to weight
the substance.
NOTE: The balance presents a tare range the same as its maximum capacity. This maxi-
mum must be taken into account since if the maximum capacity is tared nothing more
could be weighted. (For example: if 450 g are tared in a balance with a maximum capacity
of 500 g, only 50 g more will be weighted).
Calibration function
Before starting using the balance and whenever observing important variations in weig-
hing or not correct weighings, balance should be calibrated. Some factors such as varia-
tion of gravity depending on latitude, change of working place as well as an inappropria-
te use of the equipment lead to the necessity of recalibrate the balance.
Important!! do not move the balance during calibration
1. Turn the balance on by pressing On/Off
(2.5)
and make sure that there is nothing on
the pan
(1.1)
.
2. Press Tare
(2.4)
and when “0.00 g” is displayed press Cal
(2.1)
. “CAL” is displayed
and then the weight of the calibration weight required.
3. Put the calibration weight on the pan.
Note: display will light up whenever an item is placed on the pan and will light off
some seconds after removing the item from the pan.
ENGLISH
ENGLISH