Mussana boy, Operating Instructions Manual

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Please Note:
1
HINTS CONCERNING THE CREAM
Even the best cream whipping machine can only provide the best service if you use
the right cream. Please take into consideration that cream is a natural product which is
subject to different variations,
such as the seasonal composition of the dairy animals’
feed.
Generally the use of fresh cream with a fat content of between 30 and 35 % is
recommended. When using long-life cream, it is possible to have longer durability but it
is recommendable to purchase well-known products as not all long-life creams whip up
satisfactorily.
A complete cold chain from the dairy to the end user must be
absolutely guaranteed. Even a brief increase in temperature can
destroy the cream culture and make whipping impossible.
Cream can be sweetened with any sugar in liquid form (pure sugar or liquid sweetener).
If you use crystal sugar, please stir well into the cream.
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