M
UGNAI N I
®
MUGNAINI SERIES
GAS FIRED OVEN MANUAL
Mugnaini Imports, Inc.
11 Hangar Way, Watsonville CA 95076
888.887.7206 │ 831.761.7167 │ Fax: 831.728.5570
www.mugnaini.com │ [email protected]
PAGE 6
2.4 MOVING THE OVEN
Use the forklift to move the oven (paying careful attention to the grade) to the entry point of the
restaurant. You may lift from any side but make sure to lift at the base of the oven body letting the steel
stand hang below. The stand can be removed if necessary.
Once the oven has been placed near or inside of the restaurant, use the pallet jack to move the oven to
the installation location. It may be necessary to place steel bars or heavy wood beams across the forks
of the pallet jack to fully engage the pallet jack. Move into place and slowly lower. You can make fine
adjustments using a long pry bar or length of wood against the stand to nudge the oven into place. Shim
as necessary to level oven.
Lift from under the body of the oven
Use bar across pallet jack to support oven
Move with pallet jack under stand
