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Paul Mueller Company Serving Beer Tank
Effective April 25, 2018
Owner’s Manual, Part No. 9865302
18
4.12 PRESSURIZATION
Once the serving beer tank is clean, and the inliner, piercing valve, and manway are installed and sealed,
you are ready to pressurize the tank.
1. Ensure the piercing valve is closed (the blue handle will be facing down).
2. Pressurize the tank (see Figure 17) to one bar (14.5 psi).
3. Run your hand along the seal of the manway to ensure no air is leaking.
FIGURE 17: ADJUSTING TANK PRESSURE
4.13 CHECKING FOR AIR LEAKS IN THE INLINER
1. Open the valve on the piercing unit to allow any air in the inliner to escape.
2. Close the valve on the piercing unit and wait for approximately 15 seconds before reopening the valve.
At this point, no air should be escaping. If air is still escaping, this indicates either the inliner is leaking
or there is an insufficient seal between the piercing unit and the transit bush. Re-tighten the nut on the
piercing unit (see Figure 14B). If there is still air escaping after re-tightening the nut on the piercing
unit, replace the inliner by repeating the steps above.
3. If there is no more air leakage, the tank may be filled with beer.
IMPORTANT: Take care that the first approximately 100 liters are pumped into the tank steadily.
Summary of Contents for 9865302
Page 1: ...Serving Beer Tank OWNER S MANUAL Part No 9865302 Effective April 25 2018...
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