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1.  Fill clean

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 keg with warm water to the 4-liter mark on the back, then add ½ pack (about 1 tablespoon) of 

No-Rinse Cleanser

and stir until dissolved. Once dissolved, the solution is ready to use.

2.  Screw on lid and swirl the keg so that the sanitizing solution makes contact with the entire interior of the 

keg, including the underside of the lid

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Allow to sit for 2 minutes, and then swirl again. 

3.  Dispense all of the sanitizing solution into a large bowl. Place your spoon, can opener, and measuring cup 

into the bowl to sanitize and keep them sanitized throughout the brewing process.

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 Allow 2 minutes in 

sanitizing solution before using utensils.

4.  After all surfaces have been thoroughly sanitized, do not rinse or dry the fermenter or utensils.

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 Proceed 

immediately to the brewing process.

Sanitize your spoon and other utensils in solution.

Pour half of No-Rinse Cleanser packet

.

The Importance of Sanitization

Sanitation is the most crucial step in the brewing process. Brewers have 
often been jokingly referred to as glorified janitors because of how 
important cleaning and sanitation is in order to make a clean, fresh tasting 
beer. Anything that comes into contact with the brewing ingredients 
must be both physically clean as well as sanitized. Otherwise, wild yeast 
or bacteria can overtake your beer, producing off flavors as well as some 
ghastly sights! Follow these steps carefully in order to make a clean 
environment for the yeast. 

SANITIZING

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 See Care and Cleaning Instructions regarding washing your equipment if your keg has previously been used.

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You will use the other half of the No-Rinse Cleanser packet during bottling. Once mixed, the sanitizing solution 
cannot be saved and reused at a later date.

The keg has ventilation notches in the threads of the lid. Water will leak from these notches when the keg is tipped, 
so you may want to do this step over the sink. 

After each use, rinse utensils before placing back into the sanitizing solution to keep everything clean and sanitary.

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Any small amount of remaining sanitizing solution will not harm you or your beer.

Summary of Contents for 24L

Page 1: ...B R E W I N G INSTRUCTIONS You can do it www mrbeer com...

Page 2: ...ss WELCOMETO THEARTOF HOMEBREWING These instructions will familiarize you with the basic brewing procedures of the MR BEER Home Brewing System Once you are familiar with these principles you ll be abl...

Page 3: ...a wooden spoon as it can harbor bacteria WHAT SINCLUDED WHATYOU LLNEED 1 1 8 Liter Keg Fermenter Lid 1 MR BEER Keg Logo Label 11 740 mL PET Bottles Caps and Labels1 1 Spigot Washer and Nut 1 Can of H...

Page 4: ...Opener 1 Measuring Cup 1 Large Mixing Bowl 1 8 Liter UV resistant Fermenter with Lid 1 Krausen Kollar Clips 1 Spigot Assembly and Bottling Wand 1 Can of Hopped Malt Extract HME 2 1 Packet of Yeast Und...

Page 5: ...tant Fermenter with Lid 1 Krausen Kollar with Clips 1 Spigot Assembly and Bottling Wand 3 Cans of Hopped Malt Extract HME 2 3 Packets of Yeast Under lids of the HME 30 740 mL Plastic Bottles Caps and...

Page 6: ...s 3 Applykeglabeltofrontofkeg HOWTOASSEMBLETHESPIGOT 2 4 The most common problem in assembling the tap is installing the washer backward or inside the keg which can cause leakage 5 Hand tighten only D...

Page 7: ...en been jokingly referred to as glorified janitors because of how important cleaning and sanitation is in order to make a clean fresh tasting beer Anything that comes into contact with the brewing ing...

Page 8: ...n6 fermenterwithwarmwatertothe8 litermark thenaddoneentire packetofNo RinseCleanserandstiruntildissolved Oncedissolved itisreadyto use 2 Usingapitcher scoopthesanitizingsolutionandpourthesolutionalong...

Page 9: ...is transformed into beer As any commercial brewer can attest producing wort is a highly labor intensive process that requires thousands of dollars of equipment in order to produce high quality beer Fo...

Page 10: ...s the foam and activity will subside and your batch will appear to be dormant However the yeast is still at work slowly finishing the fermentation process Allow the fermentation approximately 2 weeks...

Page 11: ...id back on Allow the fermentation approximately 2 weeks to ensure the process is complete and that the beer is well clarified and ready for bottling WhatHappensDuringFermentation Usually within 1 to 3...

Page 12: ...let it ferment for a few days longer but no longer than one more week BOTTLING CARBONATING 5 14 Due to this natural carbonation there will always be a small amount of sediment at the bottom of each b...

Page 13: ...Itisnotnecessarytoshakethem 1 Whenyourbeerisreadytobottle pouroneentirepackof No RinseCleanserinto8liters 2gallons ofwaterandstiruntil dissolved Oncedissolved itisreadytouse 2 Distributethesanitizings...

Page 14: ...terBottling Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 68 and 76 F 20 24 C If the bottles are exposed to a colder temperature they will ta...

Page 15: ...foam and leaves off flavors in your next beer CARE CLEANING 6 1 Immediatelyafteruse removeanddisassemblethespigotassemblyfromthe keg thenthoroughlywashallpartsinwarmwaterusingacleansoftclothand clear...

Page 16: ...BREWINGLOG REFILL NAME DATE BREWED DATE BOTTLED DRINKING DATE NOTES PRODUCT KEY...

Page 17: ...inish this is a classic easy drinking Canadian style beer ClassicAmericanLight Pale straw color mild in flavor and lighter bodied with a crisp dry finish A true to character representation of our nati...

Page 18: ...splaying a creamy compact white head this full bodied extra strong lager exhibits a sweet malty aroma with a hint of fruitiness The high alcohol content creates a warming sensation on the back of the...

Page 19: ...ralian Lager style with plenty of character CoopersDarkAle Rich mahogany colour and a creamy head Roasted malt aromas with a hint of chocolate generous mouthfeel dominated by roasted malt flavours suf...

Page 20: ...ale malt and barley bittering hops and a generous amount of aromatic Saaz hops Fermentation with the true lager yeast supplied at temperatures below 68F 20C will produce an excellent example of the pi...

Page 21: ...duty swing top ceramic lid 32oz MiniGrowler New smaller sized growler ideal for a personal serving or a special brew This 32 oz Amber Glass Mini growler is great for travel or a quiet night at home 1...

Page 22: ...your homebrew Test it prior to bottling your whole batch of brew BottleDrainerTree Make bottling a breeze Use this handy gadget to dry and store up to 90 glass or plastic bottles Simply soak your bott...

Page 23: ...ly 4 Aug 1 Sept 1 Sept X Sept 16 Sept 23 Oct 13 Oct 16 Oct 31 Nov 1 Nov 2 Nov 8 Nov 11 Nov 27 Nov 28 Dec 1 Dec 10 Dec 21 Dec 25 SUGGESTED BREW Grand Bohemian Czech Pilsner Classic American Light Grand...

Page 24: ...recipe information brewmaster mrbeer com If you have questions regarding the wholesale purchase of our fine products sales mrbeer com Australian Support For Australian Support please E mail Australia...

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